SAUCY BLUE CHEESE MEATBALLS
Note: Per Kat's Mom's suggestion, the sauce ingredients have been increased! ------------------------------ From The Atlanta Journal-Constitution (AJC.com) online edition 11-03-08 -- Tangy cheese and a creamy sauce add sophistication to a classic simple meal. Made famous by Cheryl Thompson, who got the recipe several years ago from her friend Lucretia Davis after Davis brought the dish to a book club meeting. -- The recipe will be included in an upcoming cookbook, "Kitchen Miracles, " put out by the Club MARK ministry and Chancel Choir of St. Mark United Methodist Church in Atlanta.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 20m
Yield 24 1-1/2, 6 serving(s)
Number Of Ingredients 11
Steps:
- MEATBALL DIRECTIONS:.
- In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
- Roll into 24 balls about 1 1/2 inches in diameter.
- In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
- Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
- SAUCE DIRECTIONS:.
- Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
- PLATING DIRECTIONS:.
- Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
- Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.
Nutrition Facts : Calories 471.9, Fat 31.1, SaturatedFat 18.2, Cholesterol 160.8, Sodium 622.8, Carbohydrate 6.8, Fiber 0.4, Sugar 0.9, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #american #southern-united-states #potluck #dinner-party #stove-top #ground-beef #meat #brunch #to-go #equipment
You'll also love
Victoria Minor
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Manas Khan
[email protected]I'm not a big fan of blue cheese, but I thought I'd give these meatballs a try. I was pleasantly surprised! The sauce was very flavorful and the meatballs were cooked perfectly.
arentas lukosevicius
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
esharat Shak
[email protected]I made these meatballs for my family and they loved them! The sauce was especially good.
Chaudhary Muhammad Khan
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Roddy Ricchy
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out as good as I expected. The sauce was bland and the meatballs were tough.
Laurent Uwimana
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Richard Tetteh
[email protected]Overall, I thought these meatballs were pretty good. The sauce was flavorful and the meatballs were cooked well. I would definitely make them again.
Mujahid Chowdhury
[email protected]The meatballs were a bit dry. I think I should have added more liquid to the sauce.
Awais jaan
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Kiok Sidai
[email protected]I love meatballs and these were some of the best I've ever had. The sauce was so good I could have eaten it with a spoon.
Wisdom Aheto
[email protected]These meatballs were easy to make and turned out great. I served them with mashed potatoes and green beans.
Kyla Symes
[email protected]I'm not a big fan of blue cheese, but I thought I'd give these meatballs a try. I was pleasantly surprised! The sauce was very flavorful and the meatballs were cooked perfectly.
Ruby Ortiz
[email protected]These were delicious! I made them for my family and they loved them. The sauce was especially good.
Rhadhadevi Bhikhari
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The blue cheese adds a nice tanginess to the sauce.
Randy Lee
[email protected]These meatballs were a hit at my party! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.