SAUCY CHICKEN ENCHILADAS
I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.
Provided by Shanie Searing
Categories Chicken
Time 40m
Yield 12 enchiladas
Number Of Ingredients 20
Steps:
- Enchilada sauce directions:.
- Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.
- Add remaining ingredients, bring to a boil, and simmer for 10 minutes.
- Filling.
- Heat oven to 350°F.
- Prepare enchilada sauce below.
- In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.
- Stir in 1/2 cup enchilada sauce.
- Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan.
- Fry tortillas, one at a time until soft (10 seconds per side).
- Drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray.
- Spread small amount of sauce in bottom of dish.
- Spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up.
- Place seam side down, side by side in prepared dish.
- Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes.
- Garnish with extra sour cream, sliced green onions and chipped cilantro.
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Umar Zhoaib
[email protected]The chicken in these enchiladas was so tender and juicy. The sauce was also very flavorful.
MUHAMMED Arif
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making these again.
taha jan
[email protected]I loved the green sauce on these enchiladas! It was so flavorful and creamy.
Wasim Akram
[email protected]The enchiladas were great! The chicken was tender and the sauce was flavorful. I would definitely make these again.
Eman Zain
[email protected]These enchiladas were a bit too salty for my taste, but they were still good.
Wajiha Khan
[email protected]I loved the flavor of the sauce in these enchiladas, but the chicken was a little overcooked.
Alma Gomez
[email protected]The tortillas in these enchiladas were a little too thick for my taste, but the filling was delicious.
khaled hassen
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Zulafiquar Ali
[email protected]The chicken in these enchiladas was a little dry, but the sauce was flavorful.
Ericka Lynn
[email protected]These enchiladas were a bit bland for my taste, but they were still good.
Ishrat Khan
[email protected]I wasn't a fan of the green sauce, but the rest of the enchiladas were delicious.
Dmx Masud
[email protected]The sauce for these enchiladas was a little too spicy for my taste, but the rest of the dish was great.
Jenkins Leigh
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making these again.
Olowoyeye Blessing
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas were a perfect combination of flavors.
MD mostakim Khan
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, gooey, and delicious.
Ali Siaka
[email protected]These enchiladas were a hit! The sauce was flavorful and the chicken was tender. I will definitely be making these again.