SESAME UDON NOODLES
Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a stockpot of water to a boil. Stir in noodles, and cook until al dente, about 6 minutes, or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
- Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
- Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.
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Marquella Thomas
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
cheema mustafa
[email protected]I would give this recipe a 2 out of 5 stars. It's not bad, but it's not great either.
Sibusiso Radebe
[email protected]This dish is definitely not worth the effort. There are much better udon noodle recipes out there.
Sandra Fisher
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md Rahimuulah99
[email protected]This dish was a disappointment. The udon noodles were overcooked and the sesame sauce was flavorless.
Dinar Das
[email protected]I followed the recipe exactly, but the sesame sauce didn't turn out right. It was too thick and gloopy.
Renee Sanders
[email protected]This dish was a bit bland for my liking. I think it could have used more spices.
Asare Angela
[email protected]The sesame sauce was a bit too sweet for my taste, but the udon noodles were cooked perfectly.
Andrea Kisakye
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Tyler Wilkerson Guyo
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The sesame sauce was rich and flavorful.
Isabella Hernandez
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Waseem tahir Khattak
[email protected]The udon noodles were a bit too soft for my liking, but the overall dish was still very good.
Ekene Chukwu
[email protected]I wasn't sure how the sesame sauce would taste, but it was surprisingly delicious. I'll definitely be making this dish again.
Lilibeth Gapuz
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Md Almin Ahmed
[email protected]The sesame sauce is so delicious and easy to make. I've even used it as a dipping sauce for other dishes.
Florence Midiehi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Rayhan Abrar
[email protected]This udon noodle dish was a hit with my family! The sesame sauce was creamy and flavorful, and the noodles were cooked perfectly.