SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Imtiaz Chishti
[email protected]This recipe gets two thumbs up! The meat was cooked to perfection and the sauce was delicious. Even my picky eater loved it.
Ernie Thomas
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Anahi Zavala
[email protected]Amazing recipe! The sauce is incredible, and the meat is fall-apart tender. I've made it twice now and it's a new family favorite.
Fanni Nyitrai
[email protected]This saucy Italian roast recipe was a hit! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over pasta and everyone loved it.