This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
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Mabinty Sesay
[email protected]I wasn't sure what to expect when I made these meatballs, but I was pleasantly surprised. They were so easy to make and they turned out so delicious. The sauce is perfect and the meatballs are so moist and flavorful. I will definitely be making these
Relang Sese
[email protected]These meatballs are the best I've ever had! The sauce is so rich and flavorful, and the meatballs are perfectly cooked. I will definitely be making this recipe again and again.
Chandraka Lamsal
[email protected]I've been making these meatballs for years and they're always a hit. They're so moist and flavorful, and the sauce is to die for. I usually serve them with spaghetti, but they're also great on their own.
Israt Jahan Onanna
[email protected]These meatballs are a family favorite! My kids love them and they're always a hit at parties. I usually double the recipe because they go so fast.
Faerdus Khan
[email protected]These meatballs are so easy to make and they taste amazing! I love that I can use ground turkey or beef, depending on what I have on hand. The sauce is also very versatile. I've used it on pasta, rice, and even potatoes.
Balram Luitel
[email protected]I was disappointed with these meatballs. They were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
masroor soomro
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Ahhad Rajpoot
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with pasta, rice, and even mashed potatoes. The sauce is always a winner.
Raphael mccall
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I served them with spaghetti and the sauce was perfect.
Victor c Kanu
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The sauce was so good that I could have just eaten it with a spoon.
Abiba Kabore
[email protected]These meatballs were amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either.
Fabian Aze
[email protected]I was disappointed with these meatballs. They were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
lilly monson
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Pak Army Boy
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with pasta, rice, and even mashed potatoes. The sauce is always a winner.
nylin taylay
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I served them with spaghetti and the sauce was perfect.
Shekiii Khan
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The sauce was so good that I could have just eaten it with a spoon.
Siyabonga Ngubane
[email protected]These saucy meatballs were a hit with my family! The sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this recipe again.