SAUCY MEATBALLS
Make and share this Saucy Meatballs recipe from Food.com.
Provided by susan
Categories Meat
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, Parmesan, bread rumbs, milk, and egg.
- Make into about 20 meatballs, using a rounded tablespoon for each.
- Brown and drain.
- Sprinkle with flour.
- Stir gently to coat meatballs.
- Combine tomatoes, Heinz 57, sugar, and salt.
- Pour over meatballs.
- Simmer uncovered for about 25 minutes.
- Stir occasionally.
- Serve over noodles, rice, or pasta of your choice.
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Carinah Mckinnie
[email protected]The meatballs were a bit dry, but the sauce was very flavorful. Overall, a good recipe.
Catty Prokins
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Chettrysanjeev Koirala
[email protected]Not a fan of the meatballs, but the sauce was delicious. I'll be using the sauce for other recipes.
Sk cute
[email protected]These meatballs are a great make-ahead meal. I often make a double batch and freeze half for later.
sixpiece
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
GANA ESAM
[email protected]I made these meatballs for my kids and they loved them. They said they were the best meatballs they've ever had.
Abdullah ali Tagar
[email protected]The sauce was a bit too sweet for my taste, but the meatballs themselves were very good.
Super Mabinty
[email protected]These meatballs are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Noman Ali Khan
[email protected]I followed the recipe exactly but my meatballs turned out tough. Not sure what went wrong.
BlueBerry
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Chiefe Adaobi
[email protected]The meatballs were a bit dry, but the sauce was delicious.
The role play Family
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.