CITY CHICKEN, NOT CHICKEN BUTT! (PORK ON A STICK)
This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!
Provided by Timothy H.
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the pork well pat dry and set aside. Cut the pork into large chunks,about 2-2/12 inch squares.Mix all the dry ingredients in a plastic bag or large bowl to coat the pork.Add the pork a little at a time to make sure it is all coated very well.
- After the meat is coat very well slide it on to the wood scewers or metal, which ever you perfer,usually about 4 to 5 pieces to the screwer.
- In a cast ironor a heavy skillet,I use a Electric Skillet! Heat the oil on medium and brown the pork on all sides.With the remaining flour and milk, mix in a bowl until well blended. Add to the pork slowly stirring as you add and cook on low medium for 45 minute. In an electric skillet cook at 275 for 1 hour or until tender.
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Sk ariful Islam sumon
[email protected]This recipe was a bit too complicated for me, but it was still good. I would recommend using a simpler recipe next time.
Wardiya Hassan
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
shenaaz hussain
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Edris Amin999
[email protected]I loved the unique flavor of this dish. The pork was tender and the sauce was tangy and sweet. I will definitely be making this again.
Cesar Armendariz
[email protected]This recipe was easy to follow and the pork was delicious. I will definitely be making this again.
scarlett mckee
[email protected]The pork was tender and juicy, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Khaoula bouarab
[email protected]This recipe was a bit too complicated for me, but it was still good. I would recommend using a simpler recipe next time.
Ebenezer Essel
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Sonia Wright
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Med Joker
[email protected]I loved the unique flavor of this dish. The pork was tender and the sauce was tangy and sweet. I will definitely be making this again.
Luckson Banda
[email protected]This recipe was easy to follow and the pork was delicious. I will definitely be making this again.
Ray Warnock
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Gavin Quincey
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.