SAUCY MEXICAN EGGS
Make and share this Saucy Mexican Eggs recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat salsa in frying pan over medium heat.
- Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.
Nutrition Facts : Calories 234.9, Fat 14.4, SaturatedFat 6.1, Cholesterol 386.8, Sodium 1006.7, Carbohydrate 9, Fiber 2.1, Sugar 4.4, Protein 18.1
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Miqa cutooo
[email protected]This recipe was a disappointment. The eggs were bland and the sauce was watery. I won't be making it again.
Yaseen Yaseen
[email protected]These eggs were amazing! I loved the combination of flavors. I'll definitely be making them again.
Zober Fayaz
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the eggs were flavorful. I would definitely make it again.
fermin hernandez
[email protected]These eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Ricco Castellanos
[email protected]I've never had Mexican eggs before, but this recipe was a great introduction. They were so delicious and easy to make.
Erma Williams
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Cindy Stanley
[email protected]These eggs are so flavorful and satisfying. I love serving them with a side of refried beans and tortillas.
Ashley Latchford
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Ren heshmaty
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Joy Pudder
[email protected]I tried this recipe, but I didn't have any salsa on hand. I used tomato sauce instead, and it turned out great!
__.denisgsxr.__
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and it's always delicious.
Tushar Islam
[email protected]This recipe is a great way to use up leftover salsa. I had some salsa verde in the fridge, and it worked perfectly in this dish.
Iris Castro
[email protected]I made this for breakfast this morning and it was amazing! The eggs were perfectly cooked and the sauce was so flavorful. I'll definitely be making this again.
Annum Adeel
[email protected]These eggs were easy to make, but they didn't turn out as flavorful as I was hoping. I think I'll try a different recipe next time.
Faisal Sheikh
[email protected]I'm not usually a fan of Mexican food, but these eggs were delicious! The sauce was so creamy and flavorful.
Izaiah Garcia
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Kurt Dedrick
[email protected]I love how versatile this recipe is. I added some black beans and corn to mine, and it turned out great!
Submarina Stylesce
[email protected]These Mexican eggs were a hit with my family! They're so flavorful and easy to make.