Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper. Mix in beef and bread crumbs. Pat into an ungreased 9"x5" loaf pan. Set loaf pan in a 13"x9" baking pan. Bake, uncovered, at 350 degrees for 1-1/4 hours. At serving time, heat oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3 minutes; drain. Stir in remaining sauce and water. Bring to a boil, stirring constantly. Spoon mushroom sauce over meatloaf. Makes 6 to 8 servings.
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Bryanna Denisse
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.
Ali Sher LAKHAN
[email protected]I'm so glad I found this recipe! This meatloaf was amazing. The sauce was so flavorful and the meatloaf was so moist and flavorful. I will definitely be making this again.
loges Piya
[email protected]This meatloaf was delicious! The sauce was so flavorful and the meatloaf was so moist. I will definitely be making this again.
Mohib Mahmood
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.
Hassan Fouad
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. The sauce was delicious and the meatloaf was so moist and flavorful. I will definitely be making this again.
Mrs Noman
[email protected]This meatloaf was amazing! The sauce was so flavorful and the meatloaf was so moist. I will definitely be making this again.
Haider Shah
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.