SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zekariyas Zack
[email protected]This dish looks delicious! I can't wait to try it.
Jen Taylor
[email protected]This recipe is amazing! I've tried many different peach balsamic chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again and
Aoife Earle
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
melinda mckay
[email protected]The chicken was a bit dry, but the sauce was good.
Sadik rezuan Siam
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Lizy Asantewaa
[email protected]I made this dish last night, and it was delicious! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Black Light
[email protected]This peach balsamic chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I served it over rice, and it was the perfect meal for a weeknight dinner.