SAUCY PORK CHOPS WITH CRANBERRIES FOR THE CROCK POT!
I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.
Provided by Shannon 24
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
- Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
- Enjoy!
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Livhu Muofhe
[email protected]This is my new go-to recipe for pork chops. The pork chops are always tender and juicy and the sauce is to die for.
Rogeliodayson Ruega
[email protected]I made this dish for my in-laws and they raved about it. The pork chops were so tender and the sauce was amazing. I will definitely be making this again.
Broken Boy
[email protected]This recipe is a mess. The instructions are unclear and the pork chops turned out dry and overcooked.
Hema Pun
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and the sauce was delicious. I'll definitely be making this again.
Jessica Joseph
[email protected]This dish was easy to make and the results were impressive. The pork chops were juicy and flavorful and the sauce was rich and tangy.
Ismael Milanes
[email protected]I made a few changes to the recipe, but the pork chops still turned out great. I used boneless pork chops and cooked them on high for 4 hours. The sauce was perfect!
Yusuf Mohd Ali
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The sauce was also too sweet for my taste.
Fahad Vlog
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Atem Bali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of sweet and savory flavors.
Shaam Shah
[email protected]These pork chops were fall-off-the-bone tender and the sauce was incredible. I served them over mashed potatoes and they were a hit with my family.