SAUCY PORTOBELLO PITAS
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. -Lisa Hundley, Aberdeen, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving., Sprinkle mushrooms with pepper, onion powder, garlic powder and Greek seasoning. In a large skillet, cook mushrooms in oil for 3-5 minutes on each side or until tender., Cut pita breads in half; line each with a slice of onion and tomato. Cut mushrooms in half; place in pitas. Serve with cucumber sauce.
Nutrition Facts : Calories 303 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Nabeel Lali
[email protected]This recipe was easy to follow and the results were amazing. The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a hit with my family and friends.
Fionn Foy
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe didn't disappoint. The sauce was very flavorful and the pita bread was a great way to serve it. I will definitely be making this again.
Willy Bopape
[email protected]This recipe is a great way to use up leftover portobello mushrooms. The sauce is very flavorful and the pita bread is a great way to serve it. I will definitely be making this again.
Prosen jit
[email protected]I love this recipe! The portobello mushrooms are so meaty and the sauce is so rich and flavorful. I've made it several times now and it's always a crowd-pleaser.
Ren Burns
[email protected]This recipe was easy to follow and the results were amazing. The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a hit with my family and friends.
Saiduzzaman Saidy
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe didn't disappoint. The sauce was very flavorful and the pita bread was a great way to serve it. I will definitely be making this again.
Dianna Johnson
[email protected]This recipe is a great way to use up leftover portobello mushrooms. The sauce is very flavorful and the pita bread is a great way to serve it. I will definitely be making this again.
Michail Lazaris
[email protected]I love this recipe! The portobello mushrooms are so meaty and the sauce is so rich and flavorful. I've made it several times now and it's always a crowd-pleaser.
Rashid Kiani
[email protected]This recipe was easy to follow and the results were amazing. The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a hit with my family and friends.
Nunya Business
[email protected]This recipe was a bit time-consuming but it was worth it. The portobello mushrooms were so delicious and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a great meal.
Hassan rao
[email protected]I'm not a huge fan of mushrooms but I really enjoyed this recipe. The portobello mushrooms were cooked perfectly and the sauce was very flavorful. I served it on pita bread with some roasted vegetables and it was a great meal.
BasitAbbasi786 basitAbbasi786
[email protected]This recipe is a keeper! The portobello mushrooms were cooked to perfection and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
Jubaer Ahmed Rajj
[email protected]I've made this recipe several times now and it's always a hit. The portobello mushrooms are so juicy and flavorful and the sauce is so rich and creamy. I love serving it on pita bread with some roasted vegetables.
Traver
[email protected]This recipe was easy to follow and the results were amazing! The portobello mushrooms were cooked perfectly and the sauce was so flavorful. I served it on pita bread with some roasted vegetables and it was a hit with my family and friends.
Mary Hunter
[email protected]I was skeptical about this recipe but I was pleasantly surprised. The portobello mushrooms were delicious and the sauce was very flavorful. I will definitely be making this again.
Connor Boyd
[email protected]I'm not a vegetarian but I love this recipe! The portobello mushrooms are so meaty and the sauce is so rich and flavorful. I've made it several times now and it's always a crowd-pleaser.
Tasswar Sajan
[email protected]This was a great recipe! I used cremini mushrooms instead of portobello and it was still very flavorful. The sauce was so good that I used it to marinate some chicken breasts and they turned out amazing.
Jayden Summerell
[email protected]Fantastic recipe! The portobello mushrooms were cooked to perfection and the sauce was delicious. I served it on pita bread with some roasted vegetables and it was a hit with my family.