VEGETABLE RAGOûT
Categories Soup/Stew Tomato Artichoke Green Bean Spinach Pea Bell Pepper Summer Self
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick pan. Add onion, pepper, celery, carrots, and beans. Cook over medium heat until vegetables are tender yet crisp, about 5 minutes. Add tomatoes, peas, artichokes, garlic, and tarragon and cook 2 minutes longer. Add tomato juice and bring to a simmer. Add spinach and simmer 1 minute longer. Season with salt to taste. Serve over couscous or rice, if desired.
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PerFeCt_ FanTaSy
[email protected]This vegetable ragout is a great way to express your creativity in the kitchen. It's a versatile dish that can be customized to your own taste preferences.
Sadish Sherpa Dawa
[email protected]This vegetable ragout is a great way to connect with your cultural heritage. It's a traditional dish that's been passed down through generations.
Nghishiko Victoria
[email protected]This vegetable ragout is a great way to reduce your carbon footprint. It's a vegetarian dish that's made with locally sourced ingredients.
Farhana bipul
[email protected]This vegetable ragout is a great way to save money. It's a hearty and filling dish that's made with affordable ingredients.
Eustaki Theodori
[email protected]This vegetable ragout is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow your friends and family.
Hafeez Zeib
[email protected]This vegetable ragout is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Palecas
[email protected]This vegetable ragout is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week.
Almah Fynest
[email protected]This vegetable ragout is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, and this is a great way to use them up.
Wissam Saaty
[email protected]I love that this vegetable ragout is so versatile. I've served it over pasta, rice, and even quinoa. It's also great as a filling for tacos or burritos.
Suhan Khan
[email protected]This vegetable ragout is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and it's easy to make.
SOMALI 4 TUBBE.
[email protected]Overall, I enjoyed this vegetable ragout. It was a quick and easy dish to make, and it was a great way to use up some leftover vegetables.
Husban Raza
[email protected]I found the vegetable ragout to be a bit too oily. I think I would try roasting the vegetables instead of sautéing them next time.
Jyoti Pant
[email protected]The vegetable ragout was a bit bland for my taste. I think it needed more seasoning or a splash of acid to brighten it up.
Mahar Irfaan
[email protected]I made this vegetable ragout for a dinner party and it was a hit! Everyone loved the vibrant colors and the delicious flavors. It was a great way to showcase seasonal vegetables.
Ssebirumbi Vincent
[email protected]This recipe is a keeper! The vegetable ragout was delicious and so versatile. I've already served it over pasta, rice, and polenta. It's also great as a filling for tacos or burritos.
Umesh Kumar Singh
[email protected]The vegetable ragout turned out great! I used a variety of seasonal vegetables and the dish was packed with flavor. The instructions were easy to follow and the cooking time was just right.
Zainali Zainali
[email protected]This vegetable ragout was a delightful culinary experience. The flavors of the roasted vegetables blended harmoniously, creating a rich and flavorful dish. The addition of herbs and spices added depth and complexity, and the final product was both sa