My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Provided by Manda
Categories Lunch/Snacks
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
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Bhatti Junaid
[email protected]Yum!
Jamarion Payne
[email protected]Just tried this recipe and it was a hit! The burgers were so moist and tender, and the sauce was out of this world. I'll definitely be making this again.
Shabir Ahmad Official
[email protected]These saucy stewed burgers were an absolute delight! The patties were incredibly juicy and flavorful, cooked to perfection in a rich and savory sauce. The combination of spices and herbs created a symphony of flavors that tantalized my taste buds. I