A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more colorful dish, a mixture of them.
Provided by Outta Here
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook potatoes in a saucepan of simmering water for 15 minutes, or until tender, then drain and cut into small cubes.
- Bring a large pan of water to a boil and add peppers and blanch for 5 minutes. Drain and run cold water over peppers. Cut around the stems and remove stems and seeds. Drain well upside down on paper towel.
- Heat oil in a small frying pan and cook onions over medium heat until soft but not browned. Add coriander, cumin, turmeric and chili powder and mix thoroughly. Mix in the potatoes and season with salt, to taste. Fill each pepper with equal amounts of mixture.
- To make the sauce, combine all of the sauce ingredients (except salt) in a deep, heavy-bottomed frying pan and bring slowly to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove cinnamon stick and cardamom pods. Season sauce with salt, to taste.
- Add stuffed peppers to the pan, arranging them so that they stand upright in a single layer, and cook 5-10 minutes, or until sauce is thick and peppers are heated through. Serve peppers with sauce spooned over the tops.
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Samy Chavez
[email protected]This recipe looks too complicated for me. I'll pass.
Elena Parmellee
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to try it.
rabiya rahman
[email protected]This recipe looks like a great way to use up leftover rice.
Izan ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Mdnurnabi Mdnurnabi
[email protected]These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this dish again and again.
Raylisha Khoenkhoen
[email protected]The peppers were a little undercooked for my liking, but the filling was delicious. I would cook the peppers for a few minutes longer next time.
Mai saleh
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
M S (Mike)
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were delicious.
Rapheal Uloko
[email protected]I loved the combination of flavors in this dish. The peppers were sweet and the filling was savory. I would definitely recommend this recipe.
qsawanadnan
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.