SAUCY SWEET & SOUR PINEAPPLE MEATBALLS
This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken.
Provided by Canadian Pixie
Categories Pineapple
Time 45m
Yield 46-56 small meatballs
Number Of Ingredients 14
Steps:
- Mix together all meatball ingredients until thoroughly combined.
- Form into balls. For appetizer make smaller balls, for meal make larger balls.
- Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of meatballs).
- To make sauce, mix brown sugar and cornstarch in skillet.
- Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.
- Add meatballs, cover and simmer for approximately 10 minutes.
- Add peppers and simmer approximately 5 minutes more.
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Sahriar Safayat
[email protected]This dish is a great way to get kids to eat their vegetables. The sweet and sour sauce is a great way to mask the taste of the vegetables.
rajesh upadhyay
[email protected]I've never made meatballs before, but this recipe made it easy. The meatballs turned out perfectly and the sauce was delicious.
Israr Ahmed Soomro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are so flavorful and the sauce is amazing.
Shahzad Ghafoor
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce.
Fatima Rifat
[email protected]I'm not a big fan of pineapple, but I loved this dish. The meatballs were so tender and the sauce was delicious.
Ijale Sammy
[email protected]These meatballs are amazing! The sauce is so flavorful and the meatballs are cooked perfectly.
telemka
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The sauce is a bit too sweet for my taste, but that's easily fixed by adding a little bit of vinegar.
Ramzan Ali
[email protected]I love the combination of sweet and sour in this dish. The meatballs are also very moist and flavorful.
Sherry Siddiqui
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special.
Udeet Chaudhary
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is amazing.
Mkomk Yyyui
[email protected]The meatballs were a little dry, but the sauce was delicious. I'll try adding more liquid to the meatballs next time.
Adib Adib
[email protected]This recipe is a great way to use up leftover pineapple. I also added some chopped green bell pepper and onion to the sauce.
Humza Malik
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and sour flavor of the meatballs.
Akagbusi Samuel
[email protected]Easy to make and delicious! My family loved it. Thanks for sharing!
Susan Murray
[email protected]The sweet-and-sour sauce had a perfect balance of tangy and sweet, and the meatballs were cooked to perfection. Definitely a keeper!