RED SNAPPER ROASTED WITH FENNEL AND BREADCRUMBS
Steps:
- Combine first 3 ingredients in medium bowl. Transfer 1 cup fennel mixture to large bowl. Add breadcrumbs and 1/4 cup olive oil to 1 cup fennel mixture in large bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover fennel mixture and breadcrumb mixture separately and refrigerate.)
- Preheat oven to 450°F. Cut slashes 2 inches apart almost to bone in both sides of fish. Spread half of fennel mixture in bottom of gratin dish or roasting pan. Sprinkle with wine. Spread generous amount of oil over inside and outside of fish. Season inside and outside with salt and pepper. Set fish atop fennel mixture in dish. Spread remaining fennel mixture inside fish. Spread breadcrumb mixture over top of fish, pressing to adhere.
- Bake fish until just opaque in center, about 45 minutes. Serve with fennel.
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Taniya forbes
[email protected]I'm not sure why I've never tried roasting snapper before. It's so easy and the results are amazing. This recipe is definitely going into my regular rotation.
Tulasa Kharel
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy breadcrumbs and the fennel gave the dish a fun twist.
Miss Ahhh2014
[email protected]I've never roasted fennel before, but it was so good in this dish. It added a nice sweetness that balanced out the savory flavors of the snapper and breadcrumbs.
Hector Espino
[email protected]I'm always looking for new ways to cook snapper, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Nathan Kamoga
[email protected]This dish is perfect for a summer meal. The fennel and breadcrumbs give it a light and refreshing flavor.
Isatou Jobe
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of the snapper.
Jewin Heer
[email protected]This recipe is a great way to elevate a simple fish dish. The fennel and breadcrumbs add a touch of sophistication that makes it perfect for a special occasion.
Mashooq baloch
[email protected]I'm not a fish person, but I loved this dish. The snapper was so moist and flaky, and the fennel and breadcrumbs added a nice crunch.
Arif Hossain
[email protected]5/5 stars! This recipe was amazing. The snapper was cooked perfectly and the fennel and breadcrumbs added a delicious flavor.
Dost Muhammad wazir
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook snapper.
hussain gondal
[email protected]This dish is really versatile. You can use any type of white fish, and you can also change up the vegetables. I've made it with zucchini, tomatoes, and even potatoes.
Srth Pabi
[email protected]The breadcrumbs give the snapper a nice crispy crust. I like to use a mixture of panko and regular breadcrumbs for a little extra crunch.
Tamar Lawson
[email protected]I love the combination of fennel and snapper. The fennel adds a subtle anise flavor that really complements the fish.
Sugath Sanjeewa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests without a lot of effort.
Marcus Quinlan
[email protected]This is one of my favorite ways to cook snapper. The fennel and breadcrumbs add a lot of flavor and the fish always comes out moist and flaky.
Odule Opeyemi
[email protected]I made this dish for a dinner party and everyone loved it. The snapper was perfectly cooked and the fennel and breadcrumbs added a nice touch of elegance.
Akashahmed
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The snapper was moist and flaky, and the fennel and breadcrumbs gave it a crispy, flavorful crust.
Nichola Graham
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how well it paired with the snapper. The flavors were well-balanced and the fish was cooked perfectly.
MUHAYA Tv online
[email protected]This dish was a hit! The roasted fennel and breadcrumbs added a delicious depth of flavor to the snapper. I will definitely be making this again.