SAUDI SAMBOOSAK
While snooping around various sources for Middle Eastern recipes, I stumbled across this. I haven't made this yet but it looks yummy. Please let me know! I did alter the wording of the ingredients slightly so they made more sense. Rising time is included in the prep time. Cook time is only the frying time. Posted for Zaar World Tour II. **I looked up this recipe - it's all over the web written exactly as i have it here with no mention of salt in the ingredients & 1.5c oil. I don't remember where I copied it from. I suggest 1tsp salt. I think it's time I made this myself....happy cooking! Also, wow, it was posted for ZWT 2! xo Bethie**
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Nutrition Facts : Calories 669.5, Fat 50, SaturatedFat 8.7, Cholesterol 38.6, Sodium 40.4, Carbohydrate 39, Fiber 2.1, Sugar 1.3, Protein 16.1
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ann wolfe
[email protected]I'm not sure how I feel about the combination of lamb and cheese, but I'm willing to give it a try.
Nickie Garvey
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Sunday Abang
[email protected]I'm not a big fan of lamb, but I'm willing to try this recipe because it looks so good.
ROSHAN BUDHA MAGAR
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm definitely going to give it a try.
janet sammy
[email protected]These samboosak look so delicious! I can't wait to try them.
Soorajkumar555 Soorajkumar555
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These samboosak are definitely going on my list!
Bro Jake
[email protected]I made these samboosak for a potluck and they were a huge hit! Everyone loved them.
Ryan Slade
[email protected]I'm not usually a fan of lamb, but these samboosak were amazing! The flavors were incredible.
sloge minarate
[email protected]These samboosak were a great way to use up some leftover lamb. They were very tasty!
Gabriel Bednarczuk
[email protected]I love samosas, so I was excited to try this Saudi version. They did not disappoint!
Damian Gallegos
[email protected]Delicious!
ishfaq Shahbaz
[email protected]These samboosak were a nice change from my usual appetizers. They were unique and flavorful.
Somaria Townsel
[email protected]I followed the recipe exactly and my samboosak turned out perfect! Thank you for sharing this amazing recipe.
Faith Odey
[email protected]These were so easy to make and turned out delicious! I'm definitely adding this recipe to my regular rotation.
M naeem Rehmani
[email protected]I made these samboosak for my family last night, and they were a big hit! The filling was flavorful and the dough was crispy.
Junior Kent
[email protected]Wow! These samboosak were a hit at my party! Everyone loved them, and I got rave reviews.