SAUERBRATEN
"THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked.
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- Place tablespoons of peppercorns and allspice in a cloth bag; crush. Mix in salt; rub over roast. Set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon., In the same pan, brown roast in drippings, over medium heat, on all sides. Add the vinegar, water, whole peppercorns, whole allspice, onion, bay leaves and reserved bacon; bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in preserves and gingersnaps; cook 1 hour longer or until meat is tender. , Chill roast overnight in cooking liquid. Skim off fat. Heat roast slowly in cooking liquid until heated through, about 1 hour., Remove roast and keep warm. Strain cooking liquid; return 3-1/2 cups to pan. Combine broth and flour; stir into cooking liquid. Bring to a boil. Reduce heat, cook and stir for 1-2 minutes or until thickened and bubbly. Slice roast; serve with gravy.
Nutrition Facts :
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Ryan Bronte
[email protected]This sauerbraten recipe is a winner! It's easy to make and the results are amazing. The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.
Zulqarnain Ali
[email protected]I'm not sure what all the hype is about this sauerbraten recipe. It was a lot of work to make, and the results were just average. I wouldn't recommend it.
Akhlaque Ahmed
[email protected]This sauerbraten recipe is just okay. The meat was tender, but the gravy was a bit too tart for my taste. I might try making it again with a different gravy recipe.
W H K Production
[email protected]I wasn't impressed with this sauerbraten recipe. The meat was dry and the gravy was too sweet. I won't be making this again.
Marcia Boois
[email protected]This sauerbraten recipe was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Frankie Tabor
[email protected]This sauerbraten recipe is a keeper! It's a bit time-consuming to make, but it's worth the effort. The meat is fall-apart tender and the gravy is divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Davidson Noah
[email protected]This sauerbraten recipe is a winner! It's easy to make and the results are amazing. The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.
Patrick Nobatani
[email protected]This sauerbraten recipe is a game-changer! It's so easy to make and the results are incredible. The meat is fall-apart tender and the gravy is out of this world. I will definitely be making this again and again.
steve doyle
[email protected]This sauerbraten recipe is a must-try! The meat is so tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and red cabbage, and it was a perfect meal.
Damarish Tira
[email protected]I'm so glad I found this sauerbraten recipe! It's the best one I've ever tried. The meat is fall-apart tender and the gravy is to die for. I will definitely be making this again and again.
Mashikula Mikidad
[email protected]This sauerbraten recipe is a winner! It's easy to make and the results are amazing. The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.
Batmandakh Enkhmend
[email protected]I'm not sure what all the hype is about this sauerbraten recipe. It was a lot of work to make, and the results were just average. I wouldn't recommend it.
Rashi Ki jaan Adan
[email protected]This sauerbraten recipe is just okay. The meat was tender, but the gravy was a bit too tart for my taste. I might try making it again with a different gravy recipe.
Mackenzie Hector
[email protected]I wasn't impressed with this sauerbraten recipe. The meat was dry and the gravy was too sweet. I won't be making this again.
Zulfqare Zulfqare
[email protected]This sauerbraten recipe was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Makhdoom Dogar
[email protected]This sauerbraten recipe is a keeper! It's a bit time-consuming to make, but it's worth the effort. The meat is fall-apart tender and the gravy is divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sameer Mahato
[email protected]I love this sauerbraten recipe! It's so easy to make and the results are always amazing. The meat is so tender and flavorful, and the gravy is rich and delicious. I always get compliments when I serve this dish.
Alejandro López
[email protected]This was my first time making sauerbraten, and it turned out really well! I followed the recipe closely and it was easy to make. The meat was tender and the gravy was flavorful. I will definitely make this again.
Jhangirahmed Jhangirahmed
[email protected]I've made this sauerbraten recipe several times and it always turns out great. The meat is so tender and flavorful, and the gravy is delicious. It's a bit of a process to make, but it's worth it.
Lisa Uche Okoro
[email protected]This sauerbraten recipe was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and red cabbage, and it was a perfect meal for a cold winter night.