SAUERBRATEN
Provided by Food Network
Time P4DT4h45m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For larding: Toss larding pork with onion, lemon rind, allspice and salt and pepper. Cut deep incisions into meat with larding needle, press some of pork and onion mixture into needle and insert into meat. Continue to lard meat in the same manner until all larding pork is used. Rub remaining onion mixture over meat.
- For marinade: Bring all ingredients to a rapid boil in a heavy saucepan and simmer 5 minutes.
- Place meat in large heatproof, nonmetallic bowl. Pour in hot marinade, cool to room temperature and chill, covered, 4 days, turning meat twice a day.
- Remove meat from marinade and pat dry. Strain marinade, reserving liquid and solids. Dredge meat in flour and season with salt and pepper. In large casserole heat vegetable oil over moderate heat until hot. Add beef and brown on all sides, 8 to 10 minutes. Transfer meat to platter and discard drippings from casserole. Add butter and heat until hot. Add carrots, onions, reserved marinade solids and cook, stirring often, 5 minutes. Return meat to casserole, add marinade and tomato paste. Bring to a boil and simmer, covered with foil and the lid, for 3 1/2 to 4 hours, or until tender.
- Remove meat to platter and cover loosely with foil. Skim cooking liquid and strain, discarding solids. Return marinade to casserole, add sugar, raisins and gingersnaps and simmer 5 minutes. In a small bowl whisk flour with 1/3 cup water. Whisk into simmering liquid and simmer until lightly thickened.
- To serve: Slice meat across grain, arrange on platter, overlapping slices slightly and nap with some of gravy. Pass remaining gravy separately. Serve with Spaetzle and Red Cabbage.
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Alif Shike
[email protected]I will definitely be making this again.
Tassian Morgan
[email protected]This was a great recipe!
Jackson s. Kannah jr
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit.
samuel kimani
[email protected]This was my first time making sauerbraten, and it turned out great!
Altair Playz
[email protected]I will definitely be making this again.
Samy Sisay
[email protected]This was a great recipe!
bagambisa david
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit.
Menna Emad
[email protected]This was my first time making sauerbraten, and it turned out great!
Joyce Waithera
[email protected]This was a great recipe! I will definitely be making this again.
Habib Mounirou
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit.
Raman Zone
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Adebukola Gbadebo
[email protected]This was a great recipe! The meat was so tender and the sauce was delicious. I will definitely be making this again.
local mail
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Bumka 999
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Oritha Lashley
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were amazing, and the meat was cooked perfectly. I will definitely be making this again.
Aasha Khanal
[email protected]This sauerbraten recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.