SAUERBRATEN III
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days.
Provided by DORINNC
Categories World Cuisine Recipes European German
Time P2DT3h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in large, non-metal bowl. In separate bowl, combine red wine vinegar, 1 cup water, lemon juice, onion, bay leaves, cloves, salt and pepper. Pour over meat. Cover and refrigerate 48 hours.
- Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. Remove bay leaves and cloves from marinade. Pour in 1 cup water and pour marinade into pan with meat. Reduce heat to low, cover and simmer 3 hours, or until tender.
- Remove meat from pan. Increase heat and sprinkle flour, a little at a time, over juices, cooking until mixture thickens to form gravy. Return meat to pan with tomato wedges, heat through and serve.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 11.2 g, Cholesterol 98.2 mg, Fat 18.6 g, Fiber 0.9 g, Protein 34.4 g, SaturatedFat 4.5 g, Sodium 2464.5 mg, Sugar 1 g
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Kaylee Kivlin
[email protected]I made this sauerbraten for a potluck, and everyone loved it. It was the first time I've ever made sauerbraten, and it turned out great!
adrian stitt
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again.
Abdullah pathan
[email protected]This sauerbraten was a bit too salty for my taste. I think I'll use less salt next time.
Kristin Krishanth
[email protected]I love this sauerbraten recipe. It's so easy to make, and it always turns out delicious. Iбычно я подаю его с картофельным пюре и стручковой фасолью.
margad 0808
[email protected]This sauerbraten is a bit too sweet for my taste. I think I'll use less brown sugar next time.
Steve Morrical
[email protected]I've made this sauerbraten recipe several times, and it's always a hit. I love the way the flavors meld together. It's the perfect comfort food.
Felix Samuel
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is perfect.
salman ashraf
[email protected]This sauerbraten was a bit bland for my taste. I think I'll add more spices next time.
Rus Adrian
[email protected]I love this sauerbraten recipe. It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
run uk
[email protected]This is the first time I've ever made sauerbraten, and it turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Shivcharan Pasman
[email protected]I made this sauerbraten for a dinner party, and everyone loved it. The meat was so tender, and the gravy was delicious. I will definitely be making this again.
Abdulsalam Yunuss
[email protected]This sauerbraten was a bit too sour for my taste. I think I'll use less vinegar next time.
Charlie chambers
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
M Siddiq
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what went wrong.
Sujan Lama
[email protected]This is the best sauerbraten I've ever had. The meat was so tender, and the gravy was rich and flavorful. I will definitely be making this again.
Vanesa Dimtrova
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut is cooked down until it's nice and tangy, and it pairs perfectly with the tender beef.
Andreas Yiangou
[email protected]A taste of heaven! This sauerbraten is simply amazing. The flavors are incredible, and the meat is fall-apart tender. I highly recommend this recipe.
H.k. THISARA RANDUNU
[email protected]I've made this sauerbraten recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is perfect for spooning over mashed potatoes or egg noodles.
Md Sadek Hossen
[email protected]This sauerbraten recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly.