SAUERBRATEN, KARL RATZSCH'S OLD WORLD RESTAURANT STYLE
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating, but it is milder and still delicious after only three or four days. Great with potato pancakes or spaetzle!
Provided by Acerast
Categories Meat
Time P3DT3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat of all but a thin layer of fat; place in a glass bowl.
- Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
- Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
- (The flavor is more intense with each day that passes).
- Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
- Heat shortening in dutch oven.
- Brown meat on all sides.
- Remove fat from pan.
- Pour marinade over meat.
- Roast uncovered at 350 degrees for 30 minutes.
- Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
- Remove meat to platter.
- Strain marinade; remove fat and return marinade to pan.
- Stir in gingersnap crumbs.
- Heat until thickened; strain again.
- Slice meat and serve with gravy.
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Nabin Ghimire
[email protected]I'm so glad I found this recipe! It's the best Sauerbraten I've ever had.
Emily Lucky
[email protected]This recipe is a winner! The Sauerbraten was delicious, and my family loved it.
Musa Taniwal
[email protected]I'm not a big fan of German food, but this Sauerbraten was really good! The meat was tender and juicy, and the sauce was flavorful.
Kristina Khatiwada
[email protected]This Sauerbraten is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
mosa Letlala
[email protected]I've been looking for a good Sauerbraten recipe for a while, and this one is it! It's easy to follow, and the results are delicious.
Alaia Scroggins
[email protected]This is the best Sauerbraten recipe I've ever tried! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Amina rajpoot
[email protected]I love this recipe! It's so easy to follow, and the results are amazing. The meat is always tender and flavorful, and the sauce is perfect.
Pauline Watson
[email protected]This Sauerbraten is the real deal! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful.
Maxwel Wanjala
[email protected]I've made this recipe several times, and it's always a hit! The flavors are perfectly balanced, and the meat is always fall-apart tender.
Younig
[email protected]My Oma used to make Sauerbraten, and this recipe comes pretty darn close! It takes a while to make, but it's worth it. The meat is so tender and flavorful.