SAUERBRATEN PATTIES
This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties., In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf.
Nutrition Facts : Calories 297 calories, Fat 14g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 665mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
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X_16 behroz
[email protected]I'm so glad I found this recipe. These patties are delicious, and they're so easy to make. I'll definitely be making them again.
Filip Bajinovic
[email protected]These patties are a bit spicy for my taste, but my husband loves them. I think I'll try making them with less chili powder next time.
tx sumon
[email protected]I love the tangy flavor of these patties. They're perfect for a summer cookout.
Priscilla Blessing
[email protected]These patties are so easy to make, and they're always a crowd-pleaser. I always serve them at my parties, and they're always the first thing to go.
Hillary Mokua
[email protected]I'm not sure what I did wrong, but my patties turned out really bland. I think I'll try following the recipe more carefully next time.
Chet Chet shahi
[email protected]These patties are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating something healthy.
Mitchelle Gwanz
[email protected]I love the crispy crust on these patties. They're so flavorful and delicious.
Moaz Al-Najjar
[email protected]These patties were a bit too dry for my taste. I think I'll try adding more liquid to the sauce next time.
Nic Moreno
[email protected]I was a bit skeptical about these patties, but I'm glad I tried them. They're really good! The sauce is tangy and flavorful, and the patties are tender and juicy.
Kasemiire Annet
[email protected]These patties are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're perfect for a special occasion.
OFONIME EKONG
[email protected]I'm not a big fan of beef, but I really enjoyed these patties. The sauce is so flavorful, and the patties are cooked perfectly.
Ben Riseley
[email protected]These patties are a great way to use up leftover sauerbraten. They're also a great option for a quick and easy weeknight meal.
Md Rocky Raj
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tingan Cyrus
[email protected]These patties were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less vinegar next time.
Veli Booi
[email protected]I love the unique flavor of these patties. The sauce is a bit tangy, but it's not overpowering. I served them with mashed potatoes and green beans, and it was a perfect meal.
Bhupendra Singh
[email protected]These patties were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful.
Apny Murshad G
[email protected]I'm not usually a fan of sauerbraten, but these patties were delicious! The tangy sauce was the perfect complement to the tender beef.
Memo Eles
[email protected]These sauerbraten patties were a hit at my dinner party! The combination of flavors was amazing, and the patties were cooked to perfection. I will definitely be making these again.