SAUERBRATEN SOUP
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. -Jennifer Yerkes, Franklin Square, New York
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 11 cups
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 4- or 5-qt. slow cooker. , Place pickling spices and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with kitchen string. Add spice bag, 4 cups broth, onion, cabbage, ginger and cloves to slow cooker. Cook, covered, on high 3 hours., Meanwhile, in a saucepan, heat remaining broth and gingersnaps over medium heat; cook and stir until thickened, about 10 minutes. Transfer to slow cooker; cook, covered, until meat is tender, about 1 hour longer. Discard spice bag. Serve with noodles.
Nutrition Facts : Calories 371 calories, Fat 16g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1226mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 32g protein.
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Connie Forester
[email protected]I've never made sauerbraten soup before, but this recipe made it easy. It turned out great and my family loved it.
Hajra Khan
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the beef is so tender.
Noah Gillanders
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover beef roast to make it.
Ashleigh Moore
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Moka Moha
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The beef was so tender and the flavors were incredible. I will definitely be making this again.
Shamshar ul hassain
[email protected]I've made this sauerbraten soup several times now and it's always a hit with my family. It's so easy to make and the results are always amazing. The soup is always so flavorful and the beef is always so tender. I love that I can throw everything in t
Shahnaz Mauli
[email protected]This sauerbraten soup was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of sweet, sour, and savory. The beef was fall-apart tender and the vegetables were cooked to perfection. I especially loved the addi