K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
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shuaibu abubakar
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Issah Hajaratu
[email protected]I made this last night and it was a hit! My husband and kids loved it.
Timothy Jones
[email protected]This is a great recipe for a quick and easy weeknight dinner. The sauce is delicious and the ravioli are cooked perfectly.
Agnes Musimbwa
[email protected]This was a quick and easy weeknight dinner that the whole family enjoyed. The sauce is creamy and flavorful, and the ravioli are cooked to perfection.
Stanley Sirnoe
[email protected]I'm not a big fan of alfredo sauce, but this recipe was surprisingly good. The sauce is creamy and flavorful, and the ravioli are cooked to perfection.
Zulqarnain Offcial
[email protected]This is a great recipe for a quick and easy weeknight dinner. The sauce is delicious and the ravioli are cooked perfectly.
Max Ruan
[email protected]This was a quick and easy weeknight dinner that the whole family enjoyed. The sauce is creamy and flavorful, and the ravioli are cooked to perfection.
Okmu moses
[email protected]I'm not a big fan of alfredo sauce, but this recipe was surprisingly good. The sauce is creamy and flavorful, and the ravioli are cooked to perfection.
Nalaka Sampath
[email protected]This is a great recipe for a quick and easy weeknight dinner. The sauce is delicious and the ravioli are cooked perfectly.
Ben Larrimore
[email protected]This was a quick and easy weeknight dinner that the whole family enjoyed. The sauce is creamy and flavorful, but the ravioli were a little overcooked.
Katherine Caico
[email protected]I'm not a big fan of alfredo sauce, but this recipe was surprisingly good. The sauce is creamy and flavorful, and the ravioli are cooked to perfection.
Abel Yedngle
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The sauce is delicious and the ravioli are cooked just the way I like them.
ridin music
[email protected]I made this last night and it was a hit! My husband and kids loved it. The sauce is so creamy and flavorful, and the ravioli are cooked perfectly. I will definitely be making this again.
Naod Girma
[email protected]This was a quick and easy weeknight dinner that the whole family enjoyed. The sauce is creamy and flavorful, and the ravioli are cooked to perfection. I will definitely be making this again!