SAUERBRATEN STEW
Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.
Provided by pattikay in L.A.
Categories Stew
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
- Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
- Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
- Drain, reserving 1/2 cup marinade. Discard bay leaf.
- Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
- Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Serve over noodles.
Nutrition Facts : Calories 547.9, Fat 35.1, SaturatedFat 14.6, Cholesterol 122.9, Sodium 983.4, Carbohydrate 24.8, Fiber 1.1, Sugar 16.6, Protein 32.6
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Nick Strite
[email protected]This recipe is amazing! I've made it several times, and it's always a hit. Thanks for sharing!
Ayana Harris
[email protected]I'm allergic to beef. Can I substitute another type of meat in this recipe?
Fred Vaslin
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and it's a bit complicated.
Azizul Hoque
[email protected]This recipe looks delicious! I can't wait to try it.
Farah Talbi
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what went wrong, but I was disappointed.
MD Sapin
[email protected]This stew was a little too sour for my taste, but I think that's just a matter of personal preference. The meat was tender, and the gravy was flavorful, so overall it was a good dish.
Shelia McMullan
[email protected]I'm not a big fan of sauerbraten, but this stew was surprisingly good. The meat was tender, and the gravy was flavorful. I served it over mashed potatoes, and it was a delicious meal.
Joseph Micheal Harris
[email protected]This is my go-to recipe for sauerbraten stew. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the pot and let it simmer all day.
winner ogbonna
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the stew turned out perfectly.
Jumatic pro Starbowy
[email protected]This sauerbraten stew was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.