SAUERBRATEN WITH JULIENNE VEGETABLES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Trim the beef of excess fat, salt it and set aside. Make a marinade by combining red wine, vinegar, water, onions, peppercorns, juniper berries, bay leaves and cloves in a large pot and bring to a boil over high heat. Let this marinade cool to room temperature. Place the beef in the now cooled marinade, cover, and refrigerate, overnight if possible, but for at least 2 hours.
- Remove the meat from the marinade and set aside on a utility platter. Strain the marinade into a pot, bring to a boil, and skim, then reduce to a simmer.
- Heat the oil in a large saute pan. Add the beef and sear it on all sides, then remove to a utility platter. Combine the carrots, onion, and celery in the same pan to make a mirepoix. Saute for 2 to 3 minutes, deglaze pan with a small amount of the warmed marinade, then add the tomato paste and continue cooking for another 2 to 3 minutes. Add a bit more of the warmed marinade to the saute pan to de-glaze, and reduce heat to medium. Add the flour gradually until a paste is formed. Then, slowly add all of the warmed marinade to the mixture, similar to making a roux. If the sauce is too thick, which can sometimes happen due to density of flour, gradually add chicken or vegetable stock until you reach the consistency where it coats the back of a spoon. Return the meat to the pan, cover and simmer until fork-tender, about 1 1/2 to 2 hours.
- Remove meat and let rest 5 to 10 minutes before slicing. Strain the sauce, place slices of meat on serving plate, spoon sauce around and garnish with steamed vegetables and dollops of sour cream. Serve with cooked egg noodles as an accompaniment.
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Sarah Mzimba
[email protected]I would definitely recommend this sauerbraten recipe. It's easy to make and it's delicious.
Irfan Mallick
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth it.
Anton Maguire
[email protected]I've never made sauerbraten before, but this recipe made it easy. The instructions are clear and concise, and the dish turned out great.
Nancy Mulbah
[email protected]This sauerbraten is a great way to use up leftover beef. It's also a very economical dish.
Kayla White
[email protected]I love the flavor of this sauerbraten. It's a bit sour, but in a good way. The gravy is also very flavorful.
Ahmir Detho
[email protected]This sauerbraten is the best I've ever had. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Miłky Bøy YT
[email protected]My family loves this sauerbraten. It's a classic German dish that's always a hit.
Okeyo Ochieng
[email protected]I made this sauerbraten for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
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[email protected]This is my go-to recipe for sauerbraten. It's always a crowd-pleaser and the leftovers are even better the next day.
Gm Saijuddin
[email protected]I've made this sauerbraten several times and it's always a hit. The meat is always so tender and the gravy is so delicious. I highly recommend this recipe.
Saania Zehra Jamal
[email protected]This sauerbraten was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Freddy Siani omaleu
[email protected]The meat was a bit dry, but the gravy was very flavorful. I would recommend cooking the meat for a shorter amount of time next time.
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[email protected]This sauerbraten was a bit too sour for my taste, but the gravy was delicious. I would recommend using less vinegar next time.
Lathyris
[email protected]I wasn't sure what to expect when I made this sauerbraten, but I was pleasantly surprised. The meat was very tender and the gravy was very flavorful. I will definitely be making this again.
Rema Boojhawon
[email protected]This is a great recipe for a special occasion dinner. The sauerbraten is very impressive and the gravy is delicious. I would definitely recommend this recipe.
schozen dupree
[email protected]I love this recipe! The sauerbraten is always so tender and juicy, and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
Sbuda Keith
[email protected]This was my first time making sauerbraten and it turned out great! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Kenneth Twaya
[email protected]I've been making this sauerbraten for years and it never disappoints. The meat is always so tender and flavorful, and the gravy is rich and delicious. I usually serve it with spaetzle and red cabbage, but it's also great with mashed potatoes or noodl