A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
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Cavel Hyatt
hyattcavel99@yahoo.comThis pizza is the perfect combination of flavors. The sauerkraut adds a nice tanginess, and the kielbasa is savory and flavorful.
Maher Jani
m.j@yahoo.comThis pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Hasan Prince
h86@gmail.comI've made this pizza several times now, and it's always a hit. It's a great way to use up leftover sauerkraut and kielbasa.
Emma Kisaka
kisakaemma90@hotmail.comThis pizza is a must-try for any sauerkraut lover. It's the perfect combination of tangy and savory.
Malcolm Raymond
m.r14@hotmail.comI'm not a big fan of pizza, but this one was amazing. The flavors were incredible.
Md Mozammal
mozammal24@hotmail.co.ukThis pizza is the perfect comfort food. It's warm, cheesy, and delicious.
Bob Magot
magot@yahoo.comI made this pizza for my German friends, and they loved it! They said it reminded them of home.
JOKER JOKER
j_joker@gmail.comThis pizza is a great way to get kids to eat sauerkraut. My kids loved it!
Brooklyn Contreras
contreras.brooklyn23@yahoo.comI used a vegan kielbasa and cheese to make this pizza vegan. It was delicious!
Sham Quinty
quinty.sham14@yahoo.comThis pizza is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Triple'M TV
t.tv@gmail.comI used a whole wheat crust to make this pizza a little healthier. It was still delicious!
Adiel Mendoza
adiel-mendoza37@gmail.comI added some chopped red onion to my pizza for extra flavor. It turned out great!
Ibrahim Saha
i.s7@gmail.comThis pizza is a great way to use up leftover sauerkraut. I always have some leftover after making a big batch of sauerkraut, and this is a great way to use it up.
Irfan ali Talpur
irfana72@aol.comI love the combination of sauerkraut and kielbasa. This pizza is a great way to enjoy both of those flavors in a single dish. I'll definitely be making this again.
Sebandeke Robert
robert-sebandeke@gmail.comThis pizza was easy to make and turned out great! I used a pre-made crust to save time, and the whole thing was ready in under 30 minutes. It was a perfect weeknight meal.
Al21hasan Shakib
shakib-a@hotmail.comI'm not usually a fan of sauerkraut, but this pizza changed my mind. The tanginess of the sauerkraut paired perfectly with the savory kielbasa and melted cheese. Highly recommend!
Shyrooz Raza
r_s@yahoo.comThis sauerkraut and kielbasa pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.