A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cavel Hyatt
[email protected]This pizza is the perfect combination of flavors. The sauerkraut adds a nice tanginess, and the kielbasa is savory and flavorful.
Maher Jani
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Hasan Prince
[email protected]I've made this pizza several times now, and it's always a hit. It's a great way to use up leftover sauerkraut and kielbasa.
Emma Kisaka
[email protected]This pizza is a must-try for any sauerkraut lover. It's the perfect combination of tangy and savory.
Malcolm Raymond
[email protected]I'm not a big fan of pizza, but this one was amazing. The flavors were incredible.
Md Mozammal
[email protected]This pizza is the perfect comfort food. It's warm, cheesy, and delicious.
Bob Magot
[email protected]I made this pizza for my German friends, and they loved it! They said it reminded them of home.
JOKER JOKER
[email protected]This pizza is a great way to get kids to eat sauerkraut. My kids loved it!
Brooklyn Contreras
[email protected]I used a vegan kielbasa and cheese to make this pizza vegan. It was delicious!
Sham Quinty
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Triple'M TV
[email protected]I used a whole wheat crust to make this pizza a little healthier. It was still delicious!
Adiel Mendoza
[email protected]I added some chopped red onion to my pizza for extra flavor. It turned out great!
Ibrahim Saha
[email protected]This pizza is a great way to use up leftover sauerkraut. I always have some leftover after making a big batch of sauerkraut, and this is a great way to use it up.
Irfan ali Talpur
[email protected]I love the combination of sauerkraut and kielbasa. This pizza is a great way to enjoy both of those flavors in a single dish. I'll definitely be making this again.
Sebandeke Robert
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the whole thing was ready in under 30 minutes. It was a perfect weeknight meal.
Al21hasan Shakib
[email protected]I'm not usually a fan of sauerkraut, but this pizza changed my mind. The tanginess of the sauerkraut paired perfectly with the savory kielbasa and melted cheese. Highly recommend!
Shyrooz Raza
[email protected]This sauerkraut and kielbasa pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.