CHEESY SWISS ONION SOUP
I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes.
- Place on a lightly greased baking sheet.
- Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
- Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
- Stir in water and bouillon; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
- Stir in remaining milk.
- Bring to a boil; boil for 2 minutes, stirring until thickened.
- Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
- Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
- Broil 4 inches from heat until cheese is melted and bubbly.
- Garnish with chives.
Nutrition Facts : Calories 1049.5, Fat 72.8, SaturatedFat 45.3, Cholesterol 211.8, Sodium 1876.5, Carbohydrate 65.2, Fiber 5.1, Sugar 12.9, Protein 36.7
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Joseph Nauyoma
[email protected]I would definitely recommend this soup to anyone who loves cheesy, flavorful soups.
Abdul Hannan Usama
[email protected]This soup is the perfect comfort food for a cold day.
Sojibul Islam ({Sagor})
[email protected]I love that this soup can be made with leftover bread or croutons.
Iqbal jutt
[email protected]This soup is a keeper! It's easy to make and it's always a hit with my family.
Shafik Kajubi
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Kshitiz Raut
[email protected]This soup is so good! I'll definitely be making it again.
Desmond Enefola yakubu
[email protected]I love the way the Gruyère cheese melts into the soup and creates a rich, flavorful broth.
Kissiri Kissiri
[email protected]This soup is a must-try! It's cheesy, flavorful, and perfect for a cold day.
George Toe
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out delicious.
Brooke Price
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make.
Navi Meaux
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Hayat Bilal
[email protected]This soup is so good! It's the perfect combination of cheesy and savory.
beenzu rita
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, cheesy, and full of flavor.
Monirul Islam (মনির)
[email protected]This soup is delicious! I love the combination of Swiss cheese and onions.
Eatelle Fourie
[email protected]I've made this soup several times and it's always a hit. I love the way the Gruyère cheese melts into the soup and creates a rich, flavorful broth.
Roy Roy Roy
[email protected]This soup is the ultimate comfort food. It's cheesy, flavorful, and perfect for a cold day.
Brittany Ryans
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread or croutons to make it.
DJ Danger9
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Deeta Pardsi
[email protected]This soup was a hit with my family! The cheesy Swiss and onion flavors were perfectly balanced, and the soup was just the right consistency. I will definitely be making this again.