SAUERKRAUT AND POTATO DUMPLINGS
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Provided by Kevin Young
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate raw potatoes and drain.
- Add salt, eggs, and flour to grated potatoes and mix well (mixture will be fairly solid).
- Form dumplings into balls (desired size, I usually get about 20-25 good sized dumplings) and drop into boiling water.
- Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan.
- Remove dumplings with a skimmer and set aside.
- In a large pan heat approximately 6 tbsp oil over medium heat.
- Add diced ham, caraway seeds, and pepper and allow to cook 10 minutes.
- Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham.
- Allow this to cook for about 20 minutes stirring often.
- Add sour cream (the amount can definitely be adjusted to your taste) and mix well until creamy.
- Reduce heat to low, add dumplings and cover.
- Cook for 20-30 minutes stirring periodically.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #pork #american #european #low-fat #stove-top #czech #dietary #low-calorie #midwestern #low-in-something #meat #equipment
You'll also love
Iceman1800
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dumplings were light and fluffy, and the sauerkraut was perfectly tangy. I will definitely be making this dish again for special occasions.
Johnson Emmanuel
[email protected]I had a hard time finding sauerkraut at my local grocery store. I ended up using a can of sauerkraut, which worked out fine. The dumplings were delicious, but I think they would have been even better with fresh sauerkraut.
Anthony Crawford
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The dumplings were also a bit dry. I think I'll try a different recipe next time.
Wayne Chris
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The dumplings are light and fluffy, and the sauerkraut is perfectly tangy. I highly recommend this recipe!
abdulla bin khalek
[email protected]These dumplings were so easy to make and they turned out delicious! The sauerkraut was also very flavorful. I will definitely be making this dish again.
Erin Sandusky
[email protected]This was a great recipe! I made it for my family and they all loved it. The dumplings were light and fluffy, and the sauerkraut was perfectly tangy. I will definitely be making this again.
M Rashid M Rashid
[email protected]I loved the combination of flavors in this dish. The dumplings were fluffy and the sauerkraut was tangy and flavorful. I will definitely be making this again!
Jennifer Burke
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfect. The sauerkraut was also very good. I will definitely be making this dish again.
Rotshidzwa Zwavhude
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The dumplings are light and fluffy, and the sauerkraut is perfectly tangy. I highly recommend this recipe!
Emmanuel Mensah
[email protected]This is a great recipe for a cold winter day. The dumplings are hearty and filling, and the sauerkraut is a nice tangy addition. I also like that this dish is relatively easy to make.
Muhammad Chaudhary
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. The sauerkraut is also very tasty. I usually serve this dish with mashed potatoes and gravy.
Ssempala Godfrey
[email protected]These sauerkraut and potato dumplings were a hit at our dinner party! The dumplings were fluffy and flavorful, and the sauerkraut was tangy and delicious. We will definitely be making this dish again.