SAUERKRAUT BALLS
Steps:
- In large skillet, melt butter / med-low. Add onion, cook until softened. Add corned beef and garlic. Cook mixture together for 2-3 minutes.
- Stir in 8-10 Tbl of flour. Stir thoroughly on moderate heat 3-4 minutes.
- Add Sauerkraut, Parsley, Broth; cook/stir until mixture thickens and is pasty.
- Spread mixture on cooking sheet and refrigerate minimum of 4 hrs or overnight.
- Heat oil in deep-fryer, high-sided skillet or wok to 375 degrees.
- Whisk together: eggs; cream cheese (softened); prepared horseradish; flour.
- Remove mixture from refrigerator. Form into round balls sized as rounded teaspoon. Dip into egg mixture and roll through bread crumbs.
- Fry in batches until golden brown (2-3 minutes). Remove and drain.
- Serve warm.
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Rogeisha Sappleton
[email protected]These sauerkraut balls are a must-try for any sauerkraut lover. They're crispy, tangy, and absolutely delicious.
Lamiha Jannat
[email protected]I've never had sauerkraut balls before, but I'm definitely a fan now! They're so flavorful and addictive.
Md Sahalom Khan
[email protected]These sauerkraut balls are a great way to use up leftover mashed potatoes. They're also a delicious and unique side dish.
Ntsako Media
[email protected]I love the crispy texture of these sauerkraut balls. They're the perfect finger food.
Odika Ebenezer
[email protected]These sauerkraut balls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
salim reza
[email protected]I've made these sauerkraut balls several times now and they're always a hit. They're easy to make and always delicious.
Ramu boss
[email protected]These sauerkraut balls are a great way to get kids to eat their vegetables. They're so tasty, they won't even know they're eating sauerkraut.
Ghulam Yaseen Shah
[email protected]I wasn't sure what to expect with these sauerkraut balls, but I was pleasantly surprised. They're really delicious!
Kyuan Graham
[email protected]These sauerkraut balls are a fun and unique way to serve sauerkraut. They're perfect for a party or potluck.
Butch
[email protected]I'm not a big fan of sauerkraut, but I loved these balls! They're crispy, flavorful, and addictive.
Jean paul Trant
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a healthy and delicious snack.
Faieka Petersen
[email protected]I love the tangy flavor of sauerkraut in these balls. They're so addictive!
meshack Mollel
[email protected]These sauerkraut balls are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Sylvia Salzer
[email protected]I was pleasantly surprised by how easy these sauerkraut balls were to make. They came out perfectly crispy on the outside and tender on the inside.
Barsha Lama
[email protected]These sauerkraut balls were a hit at my last party! Everyone loved the unique flavor and crispy texture.