BOEUF BOURGUIGNON
Can be served over rice or noodles.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h34m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
- Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
- Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 16.2 g, Cholesterol 57.7 mg, Fat 20.7 g, Fiber 2.8 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 97.3 mg, Sugar 6.7 g
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Ravi Kumar
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend this recipe.
Tina Opare
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
Atta Ullah
[email protected]I made this for a dinner party and it was a huge success. The guests raved about the flavor and tenderness of the meat. I will definitely be making this again.
S R
[email protected]This was my first time making beef bourguignon and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
senait yemane
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend this recipe.
Fadix Ararara
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
GERALD NKHOTA
[email protected]I made this for a dinner party and it was a huge success. The guests raved about the flavor and tenderness of the meat. I will definitely be making this again.
Todd Hopkins
[email protected]This was my first time making beef bourguignon and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Ariella Montesano
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend this recipe.
Aashiq khan Gaming
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
Bandana Chaudhary
[email protected]I made this for a dinner party and it was a huge success. The guests raved about the flavor and tenderness of the meat. I will definitely be making this again.
Naseem Nawaz
[email protected]This was my first time making beef bourguignon and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
M Munna
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
MD Aminur Rana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The meat was so tender and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Emmanuella Bassey
[email protected]I made this last night and it was a hit! My husband and I both loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Shajan Mdd
[email protected]This is the best beef bourguignon I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.