SAUERKRAUT CAKE WITHOUT EGGS
I was so surprised to see that all of the sauerkraut cakes require at least 3 eggs. This cake does not require any eggs. I have been making this for many years and no one seems to get tired of it. I also serve with mocha whipped cream on special occasions. It is a heavy thick batter that needs to be spread in the pans. It has a wonderful taste and consistency.It was on a recipe card from the 60's and I have adapted over the years.Photo shown of cake with mocha cream cheese frosting. The cake is fat free without frosting. Do not overcook or the sides will be chewy.
Provided by Montana Heart Song
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar, butter,crisco and vanilla together in a large bowl.
- Mix dry ingredients in a separate bowl.
- Add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
- Add the cut sauerkraut and blend well.
- Spray Pam in two round cake pans.
- Preheat oven 350*.
- Spread batter in the two pans.
- Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
- Cool in the pans on racks.
- Frost the two layers with cream cheese frosting or whipped cream.
- It is great with ice cream also.
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HAMIDI SABRINA ARMY
[email protected]I love the tangy flavor of the sauerkraut in this cake. It's a unique and delicious twist on a classic recipe.
Hamdi Abdala
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a great side dish for a potluck or picnic.
Md Ruhan
[email protected]I've never had sauerkraut cake before, but I'm definitely a fan now. This recipe is easy to follow and the cake is delicious.
Wasidkhan Barak
[email protected]This is a great recipe for a quick and easy dessert. The cake is simple to make and it's always a hit with my family.
Abboude Merheb
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The sauerkraut added a nice depth of flavor and the cake was very moist.
Mdmizan Hassan
[email protected]This cake is so moist and flavorful. The sauerkraut adds a nice tangy flavor that pairs perfectly with the sweet cake batter.
Asya Sherif
[email protected]I've made this cake several times and it's always a hit. It's a great way to get my kids to eat their sauerkraut.
Lovely zone 2
[email protected]This cake is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
samster flopped
[email protected]I love the tangy flavor of the sauerkraut in this cake. It's a unique and delicious twist on a classic recipe.
Zourkalayni zourkalayni
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a great side dish for a potluck or picnic.
Jennifer Gonzalez
[email protected]I've never had sauerkraut cake before, but I'm definitely a fan now. This recipe is easy to follow and the cake is delicious.
Roy Wilson
[email protected]This is a great recipe for a quick and easy weeknight meal. The cake is simple to make and it's always a hit with my family.
Usman Ali
[email protected]I was surprised at how much I enjoyed this cake. The sauerkraut added a nice depth of flavor and the cake was very moist.
Kebirungi Safinah
[email protected]This cake is dense and moist, with a slightly tangy flavor from the sauerkraut. It's a great side dish for a hearty meal.
Nusratjahan Payel
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover sauerkraut.
Qureshi queen queen
[email protected]This recipe is a keeper! The cake was easy to make and it was a hit with my family and friends.
Jedi Powell
[email protected]Sauerkraut cake? I was skeptical, but I'm so glad I tried it! The flavors and textures were incredible.
Lincolnbunch85 Lincoln bunch
[email protected]Followed the recipe exactly and it came out perfect. Loved the addition of the sauerkraut, it gave the cake a unique and delicious flavor.
Jaylene Soto
[email protected]This sauerkraut cake turned out amazing! It was moist and flavorful, and the sauerkraut added a nice tangy flavor.