SAUERKRAUT FILLING FOR PIEROGI
A not-so-typical filling for yummy pierogis!
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 5.9 g, Cholesterol 2.1 mg, Fat 5.7 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 533 mg, Sugar 2.4 g
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Ahad Khalil
[email protected]I'm a beginner cook, and I found this recipe to be easy to follow. The pierogi turned out great!
hello jk
[email protected]These pierogi are a delicious and authentic Polish dish. I highly recommend them!
Dhanushk Wijethunge
[email protected]I served the pierogi with sour cream and dill. It was the perfect finishing touch.
Sorcha Hannon
[email protected]I pan-fried the pierogi instead of boiling them. They were crispy and delicious.
Nimra Masood
[email protected]I used a blend of ground beef and pork for the filling. It turned out great!
ivete lopez
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The filling was still delicious.
Ernesto2798
[email protected]These pierogi are a great way to use up leftover sauerkraut.
Denjar Kokhon
[email protected]I love the combination of flavors in this filling. The sauerkraut, apples, and caraway seeds work perfectly together.
Onica Morally
[email protected]These pierogi are the perfect comfort food. They're warm, filling, and delicious.
Angel Garcia
[email protected]I made these pierogi for a party, and they were a huge success. Everyone loved them!
Heather Chandler
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pierogi are so flavorful and satisfying.
N Lite
[email protected]I used a store-bought sauerkraut for this recipe, and it turned out great. I can't wait to try it with homemade sauerkraut next time.
Nizam Farooqui
[email protected]These pierogi were a hit with my family. Even my kids, who are picky eaters, loved them.
md radvin
[email protected]I'm not a huge fan of sauerkraut, but I loved this filling. The sweetness of the apples and the savory spices really mellowed out the sauerkraut flavor.
Aruwa Abig
[email protected]I've made pierogi with sauerkraut filling before, but this recipe is by far the best. The addition of apples and caraway seeds really takes it to the next level.
Kai Feland
[email protected]This sauerkraut filling for pierogi is absolutely delicious! The flavors are perfectly balanced, and the sauerkraut is cooked to perfection. I will definitely be making this again.