WILD MUSHROOM & CRAB PIZZA
Steps:
- Preheat oven to 450°F. Heat olive oil in medium sauté pan and sauté mushrooms over medium heat 5-7 minutes or until softened. Stir in mashed garlic gloves and set aside to cool. In small bowl mix the Gouda and mozzarella cheese together. Spread ½ cup diced tomatoes on each Boboli® crust. Top with about ½ cup mushroom/garlic mixture, then ½. cup mixed cheese, 2 tbsp. chopped bacon, 2 oz, crab meat, then an additional ½ cup mixed cheeses. Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.
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BONGI PRIM NXUMALO
[email protected]I made this pizza for my vegetarian friend and she loved it!
So rn
[email protected]I added some chopped artichoke hearts to the pizza and it was delicious!
faisu khax
[email protected]I didn't have any wild mushrooms, so I used regular mushrooms instead. The pizza still turned out great!
MAfnanijaz Ali
[email protected]The instructions were a bit confusing and the pizza didn't turn out as good as I hoped.
Fadi ODAY HADAIA
[email protected]The pizza was a bit too salty for my taste.
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[email protected]I thought the pizza was a bit bland. It needed more seasoning.
Atum Kumar
[email protected]This pizza was a bit too rich for my taste, but it was still very good.
Jackie Lottering
[email protected]I'm not a fan of seafood, but I loved this pizza. The crab was cooked perfectly and the sauce was creamy and flavorful.
Malebogo Gontse
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Affiong Eyo
[email protected]I followed the recipe exactly and the pizza turned out perfect. It was so easy to make and it tasted like it came from a restaurant.
Limau0nm Lima
[email protected]This is the best pizza I've ever had! The crust was crispy and the toppings were so fresh and flavorful.
Rodney Jeannot
[email protected]I'm not a big fan of mushrooms, but this pizza was amazing! The crab and sauce were so flavorful that I couldn't even taste the mushrooms.
Faisal Raza
[email protected]This pizza was a hit with my family! The combination of wild mushrooms, crab, and creamy sauce was delicious. I will definitely be making this again.