SAUERKRAUT, MUSHROOM, AND BARLEY SOUP RECIPE
Provided by รก-174942
Number Of Ingredients 12
Steps:
- In a large pot, combine the water, mushrooms, sauerkraut, sauerkraut juice, and barley, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Meanwhile, in a small non-stick skillet, saute the onion in the safflower oil for 2 to 3 minutes or until softened. Add the flour and stir well to combine. Cook the onion-flour mixture an additional 2 to 3 minutes, while stirring constantly, until the color of the mixture darkens a bit. Add a little of the simmering soup to the skillet, stir well to incorporate it with the onion-flour mixture, and then stir the entire contents of the skillet into the simmering soup. Cook the soup an additional 30 minutes or until the barley is tender. Add the Vegan Dumplings and season to taste with a little salt, pepper, and sugar. Simmer the soup an additional 5 minutes to allow the flavors to blend. Taste and adjust seasonings, if needed. Garnish individual servings with a sprinkle of nutritional yeast flakes, if desired. This recipe yields 6 to 8 servings.
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Skella
[email protected]I'm not a big fan of sauerkraut, but this soup was amazing! The flavors were so well-balanced and the barley gave it a nice texture. I will definitely be making this again.
Dadio Johnny
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The flavors are so well-balanced and the barley gives it a nice texture. I will definitely be making this again.
Thomas Abraham
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The flavors are so rich and the barley gives it a nice heartiness. I will definitely be making this again.
Daniel Gbenga Moses
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth and it was still very good. I will definitely be making this again.
rembo jekichan
[email protected]This soup is very good. It is hearty and filling, and the flavors are very good. I would definitely recommend this soup to others.
Anthony Kiel
[email protected]I'm not a big fan of sauerkraut, but this soup was amazing! The flavors were so well-balanced and the barley gave it a nice texture. I will definitely be making this again.
Erno Richardson
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The flavors are so well-balanced and the barley gives it a nice texture. I will definitely be making this again.
Usama Bin-Afzal
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The flavors are so rich and the barley gives it a nice heartiness. I will definitely be making this again.
Md faruk Faruk
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth and it was still very good. I will definitely be making this again.
Dean Reichert
[email protected]This soup is very good. It is hearty and filling, and the flavors are very good. I would definitely recommend this soup to others.
Diana Ward
[email protected]I'm not a big fan of sauerkraut, but this soup was amazing! The flavors were so well-balanced and the barley gave it a nice texture. I will definitely be making this again.
Paitynn
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so rich and the barley gives it a nice heartiness. I will definitely be making this again.