SAUERKRAUT PORK SUPPER
This recipe couldn't be easier-layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
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Tochukwu Okpara
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good! The pork was tender and flavorful, and the sauerkraut was nice and tangy.
Shehnaz Gazi
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
Mstkhadija Islam
[email protected]Overall, this was a good recipe. The pork was tender and flavorful, and the sauerkraut was nice and tangy.
SK HR GMAR
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut or maybe a sweeter variety.
Vijay Dinesh
[email protected]This was a really easy recipe to follow and the dish turned out great! The pork was tender and flavorful, and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of applesauce, and it was a delicious and satisfying meal. I
Mohammad Noor Alam
[email protected]I'm not a big fan of pork, but this recipe was delicious! The pork was tender and flavorful, and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of applesauce, and it was a delicious and satisfying meal.
Siphesihle Dlamini
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt or maybe a different type of sausage.
arif rohoman
[email protected]This was an excellent recipe! The pork was fall-apart tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and a side of green beans, and it was a delicious and hearty meal. I will definitely be making this again!
Salina Shah
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good! The pork was tender and flavorful, and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of applesauce, and it was a delicious and satisfying meal.
Osama Sandoka
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the sauerkraut was flavorful. I would definitely make it again!
Sulaiman Kabuye
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices or herbs. The pork was cooked well, but the sauerkraut was a bit too sour for my liking.
Rk emam boss
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of green beans, and it was a delicious and hearty meal.
Angel Reynoso
[email protected]Just made this for dinner and it was a hit! The pork was so tender and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of applesauce, and it was a delicious and satisfying meal.
Malik Ahsan Malik
[email protected]This was a really easy recipe to follow and the end result was delicious! The pork and sauerkraut were cooked perfectly and the flavors were well-balanced. I served it with mashed potatoes and a side of applesauce, and it was a perfect comfort food m
Third Prince
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the sauerkraut was tangy and flavorful, and the apples added a nice sweetness. I will definitely be making
Big Booski
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut or maybe a sweeter variety. The pork was good, but I found the overall flavor of the dish to be a bit overwhelming.
Mr MALIK Gaming
[email protected]I tried this recipe last night and it turned out great! I used a slow cooker and let it cook on low for 8 hours. The pork was so tender and flavorful, and the sauerkraut was nice and tangy. I served it with mashed potatoes and a side of green beans,
sanaa Benjamin
[email protected]This sauerkraut and pork supper was an absolute delight! The flavors of the sauerkraut, pork, and apples blended perfectly, creating a hearty and comforting dish. The pork was fall-apart tender and the sauerkraut had just the right amount of tang. I