SAUERKRAUT RELISH
I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
Provided by Stephanie Dodd
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!
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Rida Hameed
[email protected]I've never made sauerkraut relish before, but this recipe was so easy to follow. It turned out great!
Charbel Moukawam
[email protected]This relish is so easy to make. I just throw all the ingredients in a food processor and pulse it a few times.
Bhavna Gunesse
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any dish.
Muslim Uddin
[email protected]This relish is a great way to use up leftover sauerkraut. I always have some on hand in my fridge.
Tshidi Soke
[email protected]I'm not a big fan of sauerkraut, but I love this relish. It's so flavorful and easy to make.
Ali Noubli
[email protected]This relish is so versatile. I've used it on everything from hot dogs to salads.
Emmy double
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burritos, and even pizza.
Beth Taylor
[email protected]I love this relish on hot dogs and sausages. It's also great on sandwiches and burgers.
Tarek Amin
[email protected]This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times.
Moznu Hasan
[email protected]I love the combination of sweet and tangy flavors in this relish. It's the perfect balance.
Tommy Oakley
[email protected]This relish is a great way to use up leftover sauerkraut. It's also a great way to add some extra flavor to your favorite dishes.
usama Sandu
[email protected]I've never been a big fan of sauerkraut, but this relish changed my mind. It's so good!
Feroz Jamader
[email protected]This is the best sauerkraut relish I've ever had! It's so flavorful and easy to make.
Jackray Laneab
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and it was gone in no time.
Waqas Siddiqui
[email protected]This sauerkraut relish is a delicious and versatile condiment that can be used on a variety of dishes. I love the sweet and tangy flavor, and it's the perfect addition to hot dogs, sausages, and sandwiches.