SAUERKRAUT RYE BREAD
"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts :
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Gfkmrr Mia
[email protected]This bread was delicious! I loved the combination of the rye flour and the sauerkraut. It was the perfect bread to serve with my soup.
Kagwa regan
[email protected]This bread was a bit too sour for my taste, but my husband loved it. I think I'll try a different recipe next time.
Muhammad Khan and DJ
[email protected]I've been looking for a good sauerkraut rye bread recipe for a while, and this one is perfect! The bread is dense and flavorful, with a slightly tangy flavor from the sauerkraut. I love it toasted with butter and jam.
Angêl Tube
[email protected]This bread was easy to make and turned out great! I love the tangy flavor of the sauerkraut.
Shamim Md shamim ialam 1122
[email protected]This bread was amazing! It was so flavorful and moist. I will definitely be making it again.
nkosi ngwenya
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Kamran Zeb
[email protected]This bread was delicious! I loved the combination of the rye flour and the sauerkraut. It was the perfect bread to serve with my soup.
Kristine Stoeklen
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Adnan Aleem
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is dense and flavorful, with a slightly tangy flavor from the sauerkraut. I love toasting it and spreading it with butte
Lucy Shiamatey
[email protected]This bread was easy to make and turned out great! I love the tangy flavor of the sauerkraut. I will definitely be making this bread again.
Susan Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sauerkraut, but I was pleasantly surprised! The bread was delicious, and the sauerkraut flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone w
David Frosch
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
badrul miha
[email protected]I've been looking for a good sauerkraut rye bread recipe, and this one is a keeper! The bread turned out exactly as I hoped - dense and flavorful with a nice crust. I especially liked the addition of caraway seeds, which gave the bread a slightly nut
Rubby Kmurad
[email protected]This sauerkraut rye bread was a delightful surprise! The combination of flavors and textures was perfect. The bread had a slightly tangy flavor from the sauerkraut, and the rye flour gave it a nice hearty texture. I will definitely be making this bre