Best 3 Sauerkraut Rye Bread Recipes

Sauerkraut rye bread is a traditional German bread that has a tangy and slightly sour flavor. It's made with a combination of rye flour and wheat flour, and the addition of sauerkraut gives it a unique and delicious flavor. This type of bread pairs well with hearty soups, stews, and sandwiches. If you're looking for a flavorful and nutritious bread to try, sauerkraut rye bread is a great option. Read on to find out how to make this delicious bread at home.

Check out the recipes below so you can choose the best recipe for yourself!

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

Ingredients

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Provided by CAMPRNL

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup sauerkraut - rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g

PEGGI'S SAUERKRAUT RYE BREAD

PEGGI'S SAUERKRAUT RYE BREAD image

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Provided by Peggi Anne Tebben

Categories Savory Breads

Time 2h20m

Number Of Ingredients 13

Ingredients

1 3/4 c all- purpose or bread flour
1/2 c rye flour
1 Tbsp dry milk
2 Tbsp sugar
1 Tbsp margarine
1 tsp salt
7/8 c water (3/4 cup + 2 t.)
2 Tbsp caraway seed - crushed
2 Tbsp drained sauerkraut
1 pkg. yeast or 2 ¼ t.
EGG WASH
1 small egg
2 Tbsp cold water

Steps:

1. I put in bread machine.
2. When ready, take out & knead a few times in flour .
3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

Tips:

Activate the yeast properly: Always check the expiration date of your yeast before using it. To activate dry yeast, dissolve it in warm water (105-115°F) with a little bit of sugar. Let it sit for 5-10 minutes, until it becomes foamy. For active dry yeast, sprinkle it directly on the liquid ingredients and let it stand for 10-15 minutes.
Use fresh sauerkraut: Fresh sauerkraut contains beneficial bacteria that contribute to the bread's unique flavor and texture. If you can't find fresh sauerkraut, you can use canned sauerkraut, but be sure to rinse it well before using.
Don't overmix the dough: Overmixing the dough can result in a tough, dense bread. Mix the dough just until the ingredients are well combined.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. You can place the dough in a warm oven with the light on or in a warm, draft-free corner of your kitchen.
Bake the bread at a high temperature: Baking the bread at a high temperature (400-425°F) will give it a crispy crust and a fluffy interior.

Conclusion:

Sauerkraut rye bread is a delicious and nutritious bread that is perfect for sandwiches, toast, or as a side dish. It is easy to make and can be customized to your own taste. With its unique flavor and texture, sauerkraut rye bread is sure to become a favorite in your household.

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