SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
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David Chukwu-ude
[email protected]This salad is a great way to meal prep for the week. I often make a large batch of this salad on Sunday and eat it throughout the week for lunch or dinner.
Manish Poon
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and sour flavors of this salad.
Cheyanne Keene
[email protected]This salad is a great way to use up leftover vegetables. I often add leftover roasted vegetables or grilled vegetables to this salad.
ICB EMPIRE TV
[email protected]This salad is a great way to add some color to your plate. The bright purple cabbage and orange carrots make this salad visually appealing.
Erin Lottman
[email protected]This salad is a good source of fiber. Fiber is important for digestive health and can help lower cholesterol levels.
thulisile molulo
[email protected]This salad is a great source of vitamin C. Vitamin C is an important antioxidant that helps protect the body from damage.
Max Waling
[email protected]I love the fact that this salad is gluten-free. It's the perfect salad for people with celiac disease or gluten intolerance.
Fathima Farsana
[email protected]This salad is a great way to get your daily dose of probiotics. Probiotics are beneficial bacteria that support gut health.
Nico Schimpf
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover sauerkraut. I'll definitely be making this salad again and again.
Andrew Carter
[email protected]This salad is so affordable! I can make a large batch for a fraction of the cost of buying pre-made salad from the store.
Zayden Luna
[email protected]I love the fact that this salad is so customizable. I can add or remove ingredients to suit my taste. It's the perfect salad for picky eaters.
Rahman Mazari
[email protected]This salad is so versatile! I've used it as a side dish, a main course, and even a topping for tacos. It's always delicious.
Boxer Blake
[email protected]This salad is so refreshing and healthy! I love the fact that it's made with all-natural ingredients. It's the perfect salad to enjoy on a hot summer day.
Jimoh Olamilekan Baba tunde
[email protected]I've made this salad several times and it's always a hit! My friends and family love it. It's the perfect salad to bring to a potluck or party.
Md reyaz Khan
[email protected]This salad is so easy to make and it's so delicious! I love the crunch of the cabbage and the sweetness of the apples. It's the perfect salad for a summer picnic.
Muhib Saad
[email protected]Wow this sauerkraut salad is so yummy! I love the combination of sweet and sour flavors. It's the perfect side dish for any meal.