SAUSAGE QUICHE SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SCRATTY CAT
[email protected]

These quiche squares were a bit too rich for my taste. The filling was very creamy and the crust was a bit too buttery. However, my husband loved them, so I would recommend them to others.


Resondia Sowers
[email protected]

I'm not a big fan of cooking, but I decided to give this recipe a try. I'm so glad I did! These quiche squares were so easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these


adison Pelroy
[email protected]

I made these quiche squares for my husband's birthday breakfast and he loved them! He said they were the best quiche he had ever had. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making these again.


Georgz
[email protected]

These sausage quiche squares were delicious! I loved the combination of flavors and the flaky crust. I would definitely recommend this recipe.


MD:ANOWAR HOSSIN
[email protected]

I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! These quiche squares were amazing. The crust was buttery and the filling was rich and creamy. I will definitely be making these again.


Jagath Weerakoon
[email protected]

I made these quiche squares for a brunch party and they were a huge success! Everyone loved them. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.


Tahir Abbassk
[email protected]

These quiche squares were delicious! I loved the combination of flavors and the flaky crust. I would definitely recommend this recipe.


Faisal Ail
[email protected]

I thought these quiche squares were just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make them again.


Busuulwa Edgar Peter
[email protected]

These quiche squares were a bit too rich for my taste. The filling was very creamy and the crust was a bit too buttery. However, my husband loved them, so I would recommend them to others.


Md Humayun kobir
[email protected]

I'm not a big fan of cooking, but I decided to give this recipe a try. I'm so glad I did! These quiche squares were so easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these


Nigar Sultana Arzu
[email protected]

I made these quiche squares for my husband's birthday breakfast and he loved them! He said they were the best quiche he had ever had. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making these again.


faraz jaan
[email protected]

These sausage quiche squares were delicious! I loved the combination of flavors and the flaky crust. I would definitely recommend this recipe.


Ashiraf ac
[email protected]

I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! These quiche squares were amazing. The crust was buttery and the filling was rich and creamy. I will definitely be making these again.


Pk Boss
[email protected]

I made these quiche squares for a brunch party and they were a huge success! Everyone loved them. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.


Naomi Kuva
[email protected]

These sausage quiche squares were a hit with my family! They were so easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #pork     #mexican     #oven     #dinner-party     #dietary     #spicy     #one-dish-meal     #meat     #pork-sausage     #brunch     #taste-mood     #equipment