MUSHROOM STRUDEL
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.
Provided by Chef Kate
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, combine oil, mushrooms, onion and garlic.
- Season with salt and pepper.
- Stir frequently, until mushrooms have released their liquid and most of that liquid is evaporated.
- Add the wine, the thyme, the basil, the spinach and the lemon rind.
- Saute until the liquid is evaporated.
- Transfer to a bowl and allow to cool.
- Stir in cheese, 4 tablespoons of the breadcrumbs.
- Preheat oven to 350°F.
- Line a cookie sheet with buttered parchment paper.
- Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter.
- Repeat (using in total four sheet of dough).
- Sprinkle breadcrumbs over the phyllo dough.
- Lay out mushroom mixture over one end of Phyllo dough.
- Carefully roll into a strudel, tucking in the ends.
- Brush the strudel with butter.
- Bake until golden and crisp--about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #appetizers #oven #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Rs Rayhan
[email protected]I would not make this strudel again.
Julie Ong
[email protected]I was disappointed with this recipe.
Abu Jee
[email protected]This strudel was mediocre at best.
Muhammad adrees
[email protected]I would not recommend this recipe to others.
Generoso Cosio
[email protected]This strudel was a waste of time and ingredients.
Budgie Lover
[email protected]I didn't like the flavor of the strudel.
Carlisha Morgan
[email protected]The filling was a bit bland.
Nathan Muniz
[email protected]The pastry was a bit tough.
Sanoj Sanoj
[email protected]This strudel was a bit too salty for my taste.
MD Mishkat Sharif333
[email protected]I would definitely recommend this recipe to others.
KingDemon
[email protected]This strudel was easy to make and tasted great.
Gaspard Chishugi
[email protected]I followed the recipe exactly and the strudel turned out perfectly.
Funny life
[email protected]This strudel was delicious! The filling was savory and the pastry was flaky.
Black Drama973
[email protected]This recipe is a keeper! I will definitely be making it again.
Afrim Sidorela Kola
[email protected]I made this strudel for my family and they loved it. The pastry was flaky and the filling was flavorful.
Muhammad Shahbaz Mahar Sukhera
[email protected]This strudel was a bit more work than I expected, but it was worth it. The finished product was beautiful and tasted amazing.
Semin Mumdzić
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The strudel was delicious and the filling was perfectly seasoned.
Shakh Shakib
[email protected]This recipe was easy to follow and the results were delicious. The strudel was flaky and the filling was savory and flavorful.
jumielyn sabares
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the pastry was perfect.
Mark Underwood
[email protected]This mushroom strudel was a hit at our dinner party! The flavors were amazing, and the pastry was flaky and golden brown. I will definitely be making this again.