SAUSAGE AND APPLE PIE IN A PARMESAN THYME CRUST
Make these savory hand pies the day before and pop in the oven to serve. Serve warm or at room temperature.
Provided by Ashley Baron Rodriguez
Categories Meat and Poultry Recipes Pork Sausage
Time 1h17m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add sausage; cook, breaking meat apart with a wooden spoon, until browned, about 5 minutes. Add apple; cook and stir until starting to soften, 2 to 3 minutes. Season with salt. Let filling stand until cooled, at least 15 minutes.
- Beat egg and egg yolk together in a small bowl to make egg wash.
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
- Unroll pastries onto a lightly floured work surface. Spread and gently press 1 tablespoon Parmesan cheese and 1/2 teaspoon thyme over each pastry.
- Slice each pastry crosswise into 4 wedges. Add a generous 1/4 cup filling to each wedge. Brush edges with egg wash. Fold dough over the filling and seal the pies. Crimp edges with a fork and trim any excess dough. Arrange pies on the prepared baking sheets. Brush with any remaining egg wash; sprinkle the remaining 2 tablespoons Parmesan cheese and 1 teaspoon thyme over pies. Season with pepper.
- Bake in the preheated oven until golden brown, rotating pans halfway through, 12 to 15 minutes. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 26.4 g, Cholesterol 67.7 mg, Fat 25.3 g, Fiber 2.4 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 661.6 mg, Sugar 3.2 g
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Arjun Ray
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sausage and apple pie.
Terry Mcmillan
[email protected]This pie is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
Siva Siva
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great.
Manisa Rai
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Karma Tsang
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar.
Jayaram Ghimire
[email protected]I'm not a big fan of apples, but I really enjoyed this pie. The sausage and cheese were a great combination.
Redwan Abdulkader
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are just right.
Fg Fg
[email protected]I used a pre-made pie crust to save time. It worked out great and the pie still tasted homemade.
Shahanikhan Shanikhan
[email protected]I added a few extra spices to the filling, like cinnamon and nutmeg. It gave the pie a really nice flavor.
Chigozie Joe
[email protected]This pie is a great way to use up leftover sausage. It's also a great meal to make ahead of time.
Babar Ali
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and so delicious.
Oliyad Kebede
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Fars Alooop
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The apples and spices balanced out the sausage flavor perfectly.
Laiba Shaikh
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
redninjagaming95
[email protected]This sausage and apple pie was a hit with my family! The crust was flaky and flavorful, and the filling was sweet and savory. I'll definitely be making this again.