Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audua Pugh
[email protected]I've made this acorn squash recipe several times and it's always a hit. The stuffing is moist and flavorful, and the squash is cooked to perfection. I've also tried different variations on the stuffing, such as using different types of sausage or bre
Kapil Sharma
[email protected]This recipe is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stuffing, and I loved that I could sneak in some extra vegetables witho
Zumer Fatima
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing is so good that it makes the squash taste amazing. I'll definitely be making this again.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with a side of roasted vegetables.
Suzan Mohamed
[email protected]I've made this acorn squash recipe several times and it's always a hit. The stuffing is moist and flavorful, and the squash is cooked to perfection. I've also tried different variations on the stuffing, such as using different types of sausage or bre
king toby
[email protected]This recipe is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stuffing, and I loved that I could sneak in some extra vegetables witho
Felix Ngumbau
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing is so good that it makes the squash taste amazing. I'll definitely be making this again.
Sodick Romeo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with a side of roasted vegetables.
Sophia Andrews
[email protected]I've made this acorn squash recipe several times and it's always a hit. The stuffing is moist and flavorful, and the squash is cooked to perfection. I've also tried different variations on the stuffing, such as using different types of sausage or bre
Ras Zenamarkos
[email protected]This acorn squash recipe is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stuffing, and I loved that I could sneak in some extra veg