The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
Provided by Chef on the coast
Categories Deer
Time 1h15m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute bell pepper, onion and garlic on oil until tender.
- Add sausage, broth, beans and seasonings.
- Cover and simmer for 1 hour, stirring occasionally.
- Discard bay leaves.
- Serve in bowls over rice.
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ExclusiveBarbie
[email protected]This is a great recipe. It's easy to make, and it's always delicious. I've made it several times, and it's always a hit with my family and friends.
Anjana Shrestha
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it. I'll definitely be making this again for my next party.
Elisa Sparkman
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the sausage, and they didn't even notice the beans. I'll definitely be making this again.
Amalator Bonyongwe
[email protected]I'm not a big fan of beans, but I loved this recipe. The sausage was so flavorful, and the beans were tender and creamy. I'll definitely be making this again.
Xloppy's Channel
[email protected]This recipe was easy to follow, and the results were delicious. The sausage and beans were cooked perfectly, and the sauce was flavorful and rich. I served it with pasta, and it was a hit with my family.
Shuraim Amir
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different types of sausage and beans, depending on what I have on hand.
Naveedhaider Morio
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this was the perfect recipe. The sausage and beans were delicious together, and the sauce was flavorful and rich.
Mudassir Sagheer
[email protected]I made this recipe last night, and it was a hit! My husband and kids loved it. The sausage was juicy and flavorful, and the beans were tender and creamy. I'll definitely be making this again soon.
Dave Price
[email protected]This was a great recipe! The sausage and beans were cooked perfectly, and the sauce was delicious. I served it with mashed potatoes, and it was a perfect comfort food meal.
SUBRATA BISWAS
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a few extra vegetables, like chopped carrots or bell peppers, to make it even more hearty.
Robert Torres
[email protected]This sausage and beans recipe is a winner! It's easy to make, and the flavors are incredible. The sausage is perfectly browned, and the beans are tender and flavorful. I served this dish over rice, and it was a hit with my family. I'll definitely be