SAUSAGE AND BEEF CASSEROLE
I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten.
Provided by AmandaF
Categories One Dish Meal
Time 2h
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet to medium heat.
- Brown sausage well, When finished put the sausage into a large casserole dish.
- Brown the stew beef and add to the sausage.
- Sauté onion and garlic till tender.
- Add green peppers cook additional minute.
- Add into meat.
- Stir-fry potatoes a little and add to meat.
- Add beans, bouillon and seasonings.
- Stir well.
- Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.
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Rana Rano
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures.
ala Turkmani
[email protected]I found the casserole to be a bit too greasy.
Ganga Gurung
[email protected]This casserole is a bit bland for my taste.
Siphosethu Malatole
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The beef and vegetables balanced out the flavor of the sausage.
Femy Williams
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hassell Mclin
[email protected]I added some extra vegetables to the casserole, like carrots and celery. It turned out great!
Injila Khan
[email protected]I wasn't sure how the sausage and beef would taste together, but I was pleasantly surprised. The flavors really complemented each other.
MD Sakib Khan
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Nonkou Djifa
[email protected]I love how easy this casserole is to make. I can just throw all the ingredients in a pot and let it simmer.
Mr Nobita
[email protected]This recipe is a great way to use up leftover sausage and beef. It's also a great meal to make on a busy weeknight.
Sujeewa Ganewaththa
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's hearty and filling, and the leftovers are just as good the next day.
Rohan Baba
[email protected]This casserole was a hit with my family! The flavors of the sausage and beef blended perfectly, and the addition of the vegetables gave it a nice crunch. I also liked that it was a one-pot meal, which made cleanup a breeze.