SAUSAGE AND CHARD LASAGNA
Steps:
- STEP 1 Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring. Reduce heat. Simmer for 1 minute. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/2 teaspoon ground pepper. Add zest and juice from lemon. Stir in chard and simmer for about 10 minutes to let the flavor infuse the chard and remove the bitter taste. STEP 2 Preheat oven to 350 degrees. Cook sausage in a skillet over high heat, breaking up pieces, until no longer pink, about 8 minutes. STEP 3 Spread 1/4 cup sauce in an 8-inch square nonreactive baking dish. Top with 2 noodles, half the sausage, and 1 cup sauce. Repeat. Top with 2 noodles then remaining sauce. Bake, covered with parchment-lined foil, for 27 minutes. STEP 4 Remove from oven. Heat broiler. Uncover lasagna; top with remaining 1/4 cup cheese. Broil until bubbling, 2 to 3 minutes.
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Junilda Fraga
[email protected]I've made this lasagna several times now, and it's always a hit. It's a delicious and easy-to-make recipe.
sean crowley
[email protected]This lasagna is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Nilofar Muhammadi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. This lasagna is delicious!
sheila mattei
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the chard in this lasagna.
abdullaalamin shihab
[email protected]I made this lasagna for my family and they loved it! It's a great recipe for a weeknight meal.
Ewee Trtg
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Olwethu Nkosi
[email protected]I'm always looking for new lasagna recipes, and this one is definitely a keeper. I'll be making it again and again.
Rafiya 123
[email protected]This lasagna is a great way to use up leftover sausage and chard. It's also a very affordable dish to make.
Amtul Batool
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it.
Ty Wh
[email protected]This lasagna was delicious! I loved the combination of sausage and chard. The béchamel sauce was also very creamy and rich.
Romesa Noor
[email protected]I wasn't a fan of the chard in this lasagna. I think it overpowered the other flavors.
MARIA ROMEO
[email protected]The lasagna was a bit dry. I think it could have used more sauce.
Faith Nanga
[email protected]The lasagna was too heavy for my taste. I think it would have been better with a lighter sauce.
Kate James
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
Eman Soliman
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Griffin Andaye
[email protected]I wasn't sure about the chard in this lasagna, but I'm so glad I tried it! It added a nice depth of flavor to the dish.
Christabel Idahosa
[email protected]I love the combination of sausage and chard in this lasagna. It's a unique and flavorful dish that I'll definitely be making again.
family music Richard
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious.
MD Rajob Ali
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the lasagna is always cooked perfectly.
Aarish Kumar Yadav
[email protected]This lasagna was a hit with my family! The sausage and chard filling was flavorful and hearty, and the béchamel sauce was creamy and rich. The lasagna was also easy to make, and I appreciated that I could use no-boil lasagna noodles.