EMERIL'S NEW-STYLE CALDO VERDE
Emeril calls this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the traditional version. Serve with crusty bread alongside.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken stock, cover, and bring to a boil. Season with salt and pepper, and add the crushed red pepper. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender, 20 minutes.
- While the potatoes are cooking, thinly slice the kale. Set aside.
- When the soup is thick and the potatoes have begun to break down, add the sausage and cook for 5 minutes. Stir in the kale and simmer until the leaves have softened but are still slightly crunchy and the flavors have melded, 15 minutes. Stir in the cilantro, parsley, and mint, and season to taste with salt and pepper. Serve hot.
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KHALID Aa
[email protected]This soup is incredible! The flavors are so rich and complex, and the kale is cooked perfectly. I will definitely be making this soup again and again.
Brandyn Moody
[email protected]I followed the recipe exactly and my soup turned out great! The flavors were delicious and the kale was cooked perfectly. I would definitely make this soup again.
Okeke Onyinyechi
[email protected]I'm not sure what went wrong with my soup, but it turned out terrible. The flavors were all off and the kale was way too tough. I'm really disappointed because I was really looking forward to trying this recipe.
Alex Azad
[email protected]This soup is the worst soup I have ever tasted. The flavors are disgusting and the kale is so tough that I could barely chew it. I would not recommend this recipe to my worst enemy.
Mike Ringtho
[email protected]This soup is a waste of time and money. The flavors are terrible and the kale is inedible. I would not recommend this recipe to anyone.
Muhammad Abdullahi
[email protected]I was really disappointed with this soup. The flavors were not very good and the kale was very tough. I would not recommend this recipe.
HALA ARTIST
[email protected]This soup is just okay. I found the flavor to be a bit bland and the kale was a bit tough. I probably won't make this soup again.
Ahmad Adamu
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors are well-balanced and the kale is cooked perfectly. I would definitely make this soup again.
Miracle Nnamchi
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends. I love the addition of the fried shallots, they really add a nice flavor and texture to the soup.
Brad Greg
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! It's a really easy recipe to follow, and the results are delicious.
Uzair akram
[email protected]This soup is amazing! The flavors are perfect and the fried shallots add a really nice touch. I highly recommend this recipe.
Samaad Brown
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra kale and sausage, and I also like to serve it with a dollop of sour cream.
Young Bieber
[email protected]This soup is so good! I love the combination of sausage, potatoes, and kale. The fried shallots are a great addition, too. I will definitely be making this soup again.
Siif Ana
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors are well-balanced and the kale is cooked perfectly. I would definitely make this soup again.
Madushi Kariyawasam
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends. I love the addition of the fried shallots, they really add a nice flavor and texture to the soup.
Emily Emanil
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! It's a really easy recipe to follow, and the results are delicious.
Judith Sweetlife
[email protected]This soup is amazing! The combination of flavors is perfect, and the fried shallots add a really nice touch. I highly recommend this recipe.
Jason Daws
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day. I usually add a little extra kale and sausage, and I also like to serve it with a dollop of sour cream.
Nan Myint Wai
[email protected]Emeril's New Style Caldo Verde is a delicious and easy-to-make soup. The flavors of the sausage, potatoes, and kale are perfectly balanced, and the addition of the fried shallots gives it a nice crispy texture. I will definitely be making this soup a