SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE
This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes. Try using cooked bacon or ham instead of sausage, and Swiss or Gouda cheese instead of Cheddar for your own customized casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter.
- Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.)
- Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl.
- Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard.
- Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.
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[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
King Money
[email protected]I've made this casserole for my family and friends several times and it's always a hit. It's a great dish for a potluck or brunch.
Mahfuj islam
[email protected]This casserole is a great way to use up leftover pancakes. Just cut them into cubes and add them to the batter.
Bynereea
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The pancakes were fluffy and the sausage and cheese were flavorful.
Kill Chor
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
FAIQ SHAKEEL
[email protected]This casserole is a great way to get your kids to eat their vegetables. I just add some chopped spinach or bell peppers to the batter.
Chris Harris
[email protected]I've never made a pancake casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
amayo izelogha
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit.
Luis Castaneda
[email protected]I'm not a big fan of sausage, but I loved this casserole! The cheese and pancakes were so good together.
Asif Balloch
[email protected]This casserole is a great way to use up leftover sausage and cheese.
Noah Wisnowski
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage and cheese, and I've even added vegetables like spinach or bell peppers.
Saima Butt
[email protected]This was my first time making a sausage and cheese pancake breakfast casserole and it turned out great! I followed the recipe exactly and it was perfect.
Martin Miles
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Yasin Arafat220
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Nano Nano
[email protected]This casserole was a hit with my family! It was easy to make and so delicious.